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PERFECT HARD BOILED EGGS
RATING:
PREPARATION TIME: 14 Hrs
COOKING TIME: 20 Min
START TO FINISH: 15 Hrs
STOVETOP
If you are planning to make Deviled Eggs, lay the Eggs on their sides in the Egg Carton for
twelve or more hours in the refrigerator, then, store at room temperature for 2+ hours
before boiling - This will help the Yolks to center evenly in the Whites. See ANY of the
Recipe: Appetizer - Eggs: Deviled Egg Recipes for more information. If making Easter
Eggs, DO NOT crack them prior to cooling them off unless you are using EDIBLE Egg Dyes
and you like the colored spider web look after peeling. To make the Eggs easier to peel,
they should be a MINIMUM of 5 days old before boiling. Run just enough cold water on the
Eggs to make them cool enough to handle after boiling. Crack the Shell in one place. Cover
with cold water in a small jar, Seal & shake for a few seconds. Pour off the water & peel off
the Shell in one piece.
EGGS
DIFFICULTY: EASY
MAKES 6 To 12 SERVINGS
RECIPE PAGES: 2
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A NOT SO PERFECT BOILED EGG
AN OVERCOOKED BOILED EGG