RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 15 Min
START TO FINISH: ½ Hr
OVEN: 425
BREADS
DIFFICULTY: EASY
MAKES 12 BISCUITS
RECIPE PAGES: 2
THIRTY MINUTE BUTTERMILK BISCUITS
These are those fantastic Biscuits you had over at your Great Grandma's on those
Southern early cool workday mornings. This recipe is well over 125 years old. Ruby's
(John's wife) Mom Opal kindly bestowed upon me her Great Grandmother Pearl’s
original recipe from their beautiful farm in Southern Virginia). Drizzled heavily with
freshly churned Butter and Raw Honey - THEY ARE ABSOLUTELY TO DIE FOR!
LABEL
LABEL
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.