RATING:
PREPARATION TIME: 3 Hrs
COOKING TIME: 6+ Hrs
START TO FINISH: 11 Hrs
OVEN: 325 & 300
HAM
DIFFICULTY: MEDIUM
MAKES 20+ SERVINGS
RECIPE PAGES: 3
EASTER BONE-IN HAM & 2 COATINGS (GLAZES)
GINGER SNAP GLAZE
READY TO SERVE
BROWN SUGAR GLAZE
This recipe uses a high quality, whole, unsliced, Sugar Cured triple smoked Ham with the
Bone-in and Skin on. We now purchase our Hams at Plath's Meats in Rogers City, MI (They
DO Ship). 989-734-2232 *Available ONLY at Easter time. WWW.PlathsMeats.com You
must call them roughly three weeks prior to Easter Sunday and Special Order I.E.
"Reserve" yourself a "Whole Bone-In Old Fashioned Smoked Ham weighing 18 to 24
pounds" (SAY THOSE WORDS to the person you are talking to or you will end up getting
their standard Smoked Ham). Plath's ONLY smokes enough of these big boys each Easter
to fill their reservation list (NO HORMONES!).
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