LABEL
The
varied
immigrants
into
huge
Brazil
brought
a
large
myriad
of
different
foods
with
them.
While
famous
for
their
local
grass-fed
Beef
and
cooking
methods
such
as
their
sword
Barbecues
and
their
2”
thick
giant,
larger
than
your
plate
Porterhouse
Steaks,
duplication
can
be
a
daunting
or
nearly
impossible
process.
Cuban
cuisine
is
a
unique
fusion
of
Afro-Caribbean,
Spanish,
French
&
Haitian
Creole
as
well
dishes
and
cooking
styles
from
Mexico
and
central
America.
Typical
foods
often
feature
tomatoes,
citrus,
bell
peppers,
cumin,
oregano,
seafood
and
more,
often
with
a
side
of
rice
&
beans
or
yuca.
While
Brazilian
foods
and
Cuban
foods
aren’t
really
that
similar
(Cubans
LOVE
Green
Olives),
Menu
page
count
here
IS
an
issue
and
thus
they
are
grouped
together
for no other reason.
LABEL
LABEL
RONK’S KITCHEN
BRAZILIAN & CUBAN
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.