LABEL
LABEL
The varied immigrants into huge Brazil brought a large myriad of
different foods with them. While famous for their local grass-fed Beef
and cooking methods such as their sword Barbecues and their 2” thick
giant, larger than your plate Porterhouse Steaks, duplication can be a
daunting or nearly impossible process.
Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish, French &
Haitian Creole as well as dishes and cooking styles from Mexico and
central America. Typical foods often feature tomatoes, citrus, bell
peppers, cumin, oregano, seafood and more, often with a side of rice &
beans or yuca. While Brazilian foods and Cuban foods aren’t really that
similar (Cubans LOVE Green Olives), Menu page count here IS an issue
and thus they are grouped together for no other reason.
JUMP TO RECIPE PICTURES
== BEEF & TOMATOES == CUBAN CHICKEN & RICE ==
== CHICKEN SHRIMP PEANUT & CASHEW STEW == CLAMS OR MUSSELS MARINARA ==
== CUBAN LOBSTER BISQUE == CUBAN PULLED PORK SANDWICH == CUBAN ROPA VIEJA ==
== CUBAN GARLIC SHRIMP ==
LABEL
RON K’S KITCHEN
BRAZILIAN & CUBAN
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
THE STICKY MENU BAR IN THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
LABEL
LABEL
LABEL
LABEL
The varied immigrants into huge Brazil brought a large
myriad of different foods with them. While famous for their
local grass-fed Beef and cooking methods such as their
sword Barbecues and their 2” thick giant, larger than your
plate Porterhouse Steaks, duplication can be a daunting or
nearly impossible process.
Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish,
French & Haitian Creole as well as dishes and cooking styles
from Mexico and central America. Typical foods often
feature tomatoes, citrus, bell peppers, cumin, oregano,
seafood and more, often with a side of rice & beans or yuca.
While Brazilian foods and Cuban foods aren’t really that
similar (Cubans LOVE Green Olives), Menu page count here
IS an issue and thus they are grouped together for no other
reason.
RON K’S KITCHEN
BRAZILIAN & CUBAN
THE STICKY MENU BAR [N THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
JUMP TO RECIPE PICTURES
== BEEF & TOMATOES ==
== CUBAN CHICKEN & RICE ==
== CHICKEN SHRIMP PEANUT & CASHEW STEW ==
== CLAMS OR MUSSELS MARINARA ==
== CUBAN LOBSTER BISQUE ==
== CUBAN PULLED PORK SANDWICH ==
== CUBAN ROPA VIEJA ==
== CUBAN GARLIC SHRIMP ==
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN: CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE POT MEALS
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY: CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH: CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN: CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE POT MEALS
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY: CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH: CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES