RATING:
PREPARATION TIME: 1 Hr
COOKING TIME: 8 Hrs
START TO FINISH: 9¼ Hrs
STOVETOP & SLOW COOKER
BRAZILIAN
DIFFICULTY: HARD
MAKES 6 To 8 SERVINGS
RECIPE PAGES: 2
CHICKEN SHRIMP PEANUT & CASHEW STEW
I had this delicious hearty dish for lunch several times in the Bank Cafeteria while in Rio de
Janeiro. A local Field Engineers wife worked in the cafeteria kitchen and he obtained the
actual recipe from her for me.
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