RATING:
PREPARATION TIME: 10 Min
COOKING TIME: 15 Min
START TO FINISH: ½ Hr
STOVETOP
SAUCE
DIFFICULTY: EASY
MAKES ¾ CUP
RECIPE PAGES: 1
CLARIFIED BUTTER
"Clarifying" is the process of removing water and Milk Solids from Butter, resulting in a
clear yellow Butterfat that can be heated to a higher temperature without burning like
whole Butter will. This, combined with the fact it can be stored un-refrigerated for long
periods without going rancid, has made Clarified Butter the cooking fat of choice in India
and South Asia for hundreds of years.
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