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NO-KNEAD CRUSTY BOULE LOAF
RATING:
PREPARATION TIME: 1 To 7 Days
COOKING TIME: 40 Min
START TO FINISH: 25 Hrs
OVEN: 450
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread
baking. The easy stir-together Dough rests in your refrigerator, developing flavor all the
time, until you're ready to bake it . About 90 minutes before you want to actually serve
the Bread, grab a handful of Dough, gently shape it, let it rise for an hour, then bake it for
30 minutes. The result? Incredible, crusty artisan-style bread. If you're a first-time bread-
baker, you'll never believe this Bread came out of your own oven. And even if you're a
seasoned bread baker, you'll love this recipe's simplicity.
BREADS
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 2
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