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BREADS
DIFFICULTY: MEDIUM
MAKES 12 ROLLS
RECIPE PAGES: 2
These Rolls have a delicious crackly, crunchy crust, partly the result of allowing them to
proof in the refrigerator, partly from an Egg White wash applied just prior to baking.
Their texture is light and airy, rather than substantial, which makes them a wonderful
Slider Roll. Make them slightly larger, and they're perfect for Hamburgers or Grilled
Meat & Egg.
RATING:
PREPARATION TIME: 24 Hrs
COOKING TIME: 25 Min
START TO FINISH: 24½ Hrs
OVEN: 425
CRUSTY HARD ROLLS
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