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AMISH SOFT DINNER ROLLS (POTATO)
RATING:
PREPARATION TIME: 3 To 4 Hrs
COOKING TIME: 25 Min
START TO FINISH: 4½ Hrs
OVEN: 350
This recipe was inspired by one in a small, handwritten Amish cookbook that I found in the
trash at an auction in Lancaster County, PA, thus its name. These Rolls are good! Dense
yet still tender, moist but not at all heavy, these are the quintessential soft Dinner Roll. A
mashed Potato gives them both their soft texture, and staying power: they'll remain soft
and fresh-tasting at room temperature for several days, meaning they're a great candidate
for make-ahead.
BREADS
DIFFICULTY: EASY
MAKES 9 To 16 ROLLS
RECIPE PAGES: 1
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