HAM & BEAN SOUP
RATING:
PREPARATION TIME: 24 Hrs
COOKING TIME: 10+ Hrs
START TO FINISH: 35 Hrs
STOVETOP
== DRIED BEAN TOXICITY ==
(Clicking this Link will leave this Index and take you to the Main Index)
JUMP TO RECIPE INFORMATION
== HAM & BEAN SOUP - PG1 == HAM & BEAN SOUP - PG2 ==
I tend to make a double batch of this fantastic Soup every spring using any leftover Ham
& Bones from our family Easter Ham Dinner. This Soup freezes extremely well. For
information about the toxins found in ALL Dried Beans, see: Ron's Gold Plated Cooking
Factoids through the Link above. Some bags of dried Beans have instructions for doing a
"quick soak". Please take the time to soak any dried Beans for at least 8 hours. ALWAYS
discard the soaking water since that is where all of those poisonous toxins have relocated.
SOUP
DIFFICULTY: MEDIUM
MAKES 24 SERVINGS
RECIPE PAGES: 2
Page1
Page2
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