RATING:
PREPARATION TIME: 35 Min
COOKING TIME: 20 Min
START TO FINISH: 1 Hr
STOVETOP & GRILL
SEAFOOD
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 2
SHANGHAI TILAPIA PACKETS
This is traditionally made using either Orange Roughy or Tilefish Fillets. I have substituted
Tilapia because........
A: "We" don't eat Orange Roughy any more since they come from cold deep waters and
grow very S L O W L Y, which translates into "over their long life they can accumulate lots
of bad stuff" (Mercury, PCB's, etc.).
B: Tilefish are tropical water fishes and usually not very readily available here.
LABEL
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