RATING:
PREPARATION TIME: 13+ Hrs
COOKING TIME: 30 Min
START TO FINISH: 14 Hrs
SHALLOW FRIED
ASIAN
DIFFICULTY: MEDIUM
MAKES 50 SPRING ROLLS
RECIPE PAGES: 7
STEP #2 TIGHTLY ROLL UP
THE BOTTOM POINT UNTIL ITS
BELOW THE SIDE CORNERS
STEP #3 TIGHTLY FOLD IN
BOTH SIDES
STEP #1 LAY A HEAPING
TABLESPOON OF FILLING
ALONG THE LOWER CORNER
STEP #4 ROLL UP LEAVING
A POINT & WET THE POINT
EDGES WITH THE SLURRY
STEP #5 ROLL UP SEALING
THE POINT EDGES TIGHT & LET
SET A BIT BEFORE FRYING
Even though Kim has "blessed" these ingredients, mine don't taste quite the same as
hers. Somehow, I really don't believe this is her "real" entire recipe. But then again, the
reason could simply be that I have been making them for 5 minutes and she has been
making them her entire life. These Spring Rolls are extremely easy to make and shallow
fry up really crunchy.
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KIM’S THAI SPRING ROLLS
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