RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 30 Min START TO FINISH: 14 Hrs SHALLOW FRIED
ASIAN DIFFICULTY: MEDIUM MAKES 50 SPRING ROLLS RECIPE PAGES: 7

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== KIM’S THAI SPRING ROLLS - PG1 - Marinade - Filling - Slurry == KIM’S THAI SPRING ROLLS - PG2 == == KIM’S THAI SPRING ROLLS - PG3 == APRICOT MUSTARD DIP - PG1 == == KOREAN SWEET & SPICY DIPPING SAUCE - PG1 - Optional == PLUM SAUCE - PG1 == == SESAME GINGER MARINADE - PG1 ==
KIM’S THAI SPRING ROLLS

STEP #2          TIGHTLY ROLL UP

THE BOTTOM POINT UNTIL ITS

BELOW THE SIDE CORNERS

STEP #3          TIGHTLY FOLD IN

BOTH SIDES

STEP #1          LAY A HEAPING

TABLESPOON OF FILLING

ALONG THE LOWER CORNER

STEP #4          ROLL UP LEAVING

A POINT & WET THE POINT

EDGES WITH THE SLURRY

STEP #5          ROLL UP SEALING

THE POINT EDGES TIGHT & LET

SET A BIT BEFORE FRYING

Even though Kim has "blessed" these ingredients, mine don't taste quite the same as hers. Somehow, I really don't believe this is her "real" entire recipe. But then again, the reason could simply be that I have been making them for 5 minutes and she has been making them her entire life. These Spring Rolls are extremely easy to make and shallow fry up really crunchy.

KOREAN SWEET & SPICY SAUCE

PLUM SAUCE

APRICOT MUSTARD DIP

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SESAME GINGER MARINADE

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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 30 Min START TO FINISH: 14 Hrs SHALLOW FRIED
ASIAN DIFFICULTY: MEDIUM MAKES 50 SPRING ROLLS RECIPE PAGES: 7

STEP #2           TIGHTLY ROLL UP

THE BOTTOM POINT UNTIL ITS

BELOW THE SIDE CORNERS

STEP #3           TIGHTLY FOLD IN

BOTH SIDES

STEP #1           LAY A HEAPING

TABLESPOON OF FILLING

ALONG THE LOWER CORNER

STEP #4           ROLL UP LEAVING

A POINT & WET THE POINT

EDGES WITH THE SLURRY

STEP #5           ROLL UP SEALING

THE POINT EDGES TIGHT & LET

SET A BIT BEFORE FRYING

JUMP TO RECIPE INFORMATION

== KIM’S THAI SPRING ROLLS - PG1 - Marinade - Filling - Slurry == == KIM’S THAI SPRING ROLLS - PG2 == KIM’S THAI SPRING ROLLS - PG3 == == APRICOT MUSTARD DIP - PG1 == == KOREAN SWEET & SPICY DIPPING SAUCE - PG1 - Optional == == PLUM SAUCE - PG1 == SESAME GINGER MARINADE - PG1 ==
Even though Kim has "blessed" these ingredients, mine don't taste quite the same as hers. Somehow, I really don't believe this is her "real" entire recipe. But then again, the reason could simply be that I have been making them for 5 minutes and she has been making them her entire life. These Spring Rolls are extremely easy to make and shallow fry up really crunchy.

KOREAN SWEET & SPICY SAUCE

PLUM SAUCE

APRICOT MUSTARD DIP

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Hdg3[Smart]
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SESAME GINGER MARINADE

KIM’S THAI SPRING ROLLS
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.