LABEL
LABEL
RATING:
PREPARATION TIME: 30 Min
COOKING TIME: 1 Hr
START TO FINISH: 1¾ Hrs
STOVETOP & OVEN: 375
BEEF
DIFFICULTY: EASY
MAKES 8 MEATBALLS
RECIPE PAGES: 2
MEGA BACON MEATBALLS
THomemade Meatballs: ALWAYS use Ground Beef with between 15% and 30% fat content
for ANY of your homemade Meatball recipes. Any less and they will be dry and tasteless -
Any more and they will burn too easily. The Ground Pork and Bacon do add a LOT of tasty
fat in this recipe, so a leaner Ground Beef is required for an overall fat content
consistency here. Eight Meatballs will quite nicely make a Spaghetti Dinner for 4. Sixteen
of them make for some extremely tasty and reheatable Meatball Sandwiches or even a
Meatball Slow Cooker Appetizer. You could make as many as 32 Meatballs for the
appetizer. You may optionally use a disher of the correct size to make those smaller
appetizer sized Meatballs and fry them in batches in the Vegetable Oil.
MEASURING CUPS
BATTER DISHERS
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