JAPANESE DONBURI RICE BOWLS
RATING: PREPARATION TIME: 3 Hrs COOKING TIME: 6+ Hrs START TO FINISH: 11½ Hrs STOVETOP & OVEN: 325 & 300

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== DONBURI BUTADON == DONBURI CHASUDON == DONBURI CHUKADON == DONBURI GYUDON == == DONBURI IKURADON == DONBURI KAREDON == DONBURI KATSUDON == DONBURI MAYBODON == == DONBURI NIRITAMADON == DONBURI OYAKODON == DONBURI SOBORODON == == DONBURI TANINDON == DONBURI TEKKADON == DONBURI TENDON (Tentamadon) == == DONBURI TERIYAKIDON == DONBURI UNADON ==
As close as it gets to Japanese Soul Food, a complete meal-in-a-bowl. Donburi: Likened to Hawaiian Loco Moco, there are well over 20 unique versions available throughout Japan, ALL Donburi is served hot over a bowl of Steamed Short-Grain Rice (Don) and then drizzled heavily with an appropriate Sauce. Butudon: Grilled Pork Slices. Chasudon: Braised Pork Belly, Chukadon: Stir-Fried Seafood. Gyudon: Marinated Beef & Onions. Ikuradon: Salmon & Ikura Fish Roe. Karedon: Curried Pork Loin. Katsudon: Crisp Chicken Breast Cutlet. Maybodon: Ground Pork & Tofu. Niritamadon: Scrambled Egg & Garlic Chive. Oyakodon: Simmered Chicken & Egg. Soborodon: Ground Chicken & Egg.  Tanindon: Sliced Beef & Egg. Tekkadon: Thin Sliced Raw Tuna.Tendon (Tentamadon): Shrimp & Vegetable Tempura. Teriyakidon: Crisp Chicken Thighs.  Unadon: Grilled Eel.
ASIAN DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 5
RECIPE COMING SOON
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DONBURI KATSUDON

DONBURI OYAKODON

DONBURI NIRITAMADON

DONBURI UNADON

DONBURI BUTADON

DONBURI IKURADON

DONBURI GYUDON

DONBURI CHUKADON

DONBURI TEKKADON

DONBURI SOBORODON

DONBURI TENDON (Tentamadon)

DONBURI TANNINDON

DONBURI MAYBODON

DONBURI CHASUDON

DONBURI KAREDON

DONBURI TERIYAKIDON

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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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ASIAN DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 5

JUMP TO RECIPE INFORMATION

== DONBURI BUTADON == DONBURI CHASUDON == DONBURI CHUKADON == == DONBURI GYUDON == DONBURI IKURADON == DONBURI KAREDON == == DONBURI KATSUDON == DONBURI MAYBODON == DONBURI NIRITAMADON ==  DONBURI OYAKODON == DONBURI SOBORODON == DONBURI TANINDON == == DONBURI TEKKADON == DONBURI TENDON (Tentaadon) == == DONBURI TERIYAKIDON == DONBURI UNADON ===
As close as it gets to Japanese Soul Food, a complete meal-in-a-bowl. Donburi: Likened to Hawaiian Loco Moco, there are well over 20 unique versions available throughout Japan, ALL Donburi is served hot over a bowl of Steamed Short-Grain Rice (Don) and then drizzled heavily with an appropriate Sauce. Butudon: Grilled Pork Slices. Chasudon: Braised Pork Belly, Chukadon: Stir-Fried Seafood. Gyudon: Marinated Beef & Onions. Ikuradon: Salmon & Ikura Fish Roe. Karedon: Curried Pork Loin. Katsudon: Crisp Chicken Breast Cutlet. Maybodon: Ground Pork & Tofu. Niritamadon: Scrambled Egg & Garlic Chive. Oyakodon: Simmered Chicken & Egg. Soborodon: Ground Chicken & Egg.  Tanindon: Sliced Beef & Egg. Tekkadon: Thin Sliced Raw Tuna.Tendon (Tentamadon): Shrimp & Vegetable Tempura. Teriyakidon: Crisp Chicken Thighs.  Unadon: Grilled Eel.
RATING: PREPARATION TIME: 1 Hr 30 Min COOKING TIME: 1 Hr START TO FINISH: 2¾ Hrs STOVETOP
JAPANESE DONBURI RICE BOWLS

DONBURI KATSUDON

DONBURI OYAKODON

DONBURI NIRITAMADON

DONBURI UNADON

DONBURI BUTADON

DONBURI IKURADON

DONBURI GYUDON

DONBURI CHUKADON

RECIPE COMING SOON

DONBURI TEKKADON

DONBURI SOBORODON

DONBURI TENDON (Tentamadon)

DONBURI TANNINDON

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Row8[Smart]
Row9[Smart]
Row10[Smart]
Row11[Smart]
Row12[Smart]
Row13[Smart]

DONBURI MAYBODON

DONBURI CHASUDON

DONBURI KAREDON

DONBURI TERIYAKIDON

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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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