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RATING: PREPARATION TIME: 1 Hr COOKING TIME: 25 Min START TO FINISH: 1½ Hrs OVEN: 350 & 450
DESSERT DIFFICULTY: MEDIUM MAKES 8 SERVINGS RECIPE PAGES: 3

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== REAL FRENCH CHEESE CAKE - PG1 - Graham Cracker Crust - Cream Cheese Filling - - Sour Cream Topping - Fresh Fruit Compote - Optionsl Fruit Toppings == == REAL FRENCH CHEESE CAKE - PG2 == REAL FRENCH CHEESE CAKE - PG3 ==
MONIQUE’S REAL FRENCH CHEESE CAKE
Near the end of the computer school class in 1986, it was decided that since my home was large enough to house the entire Unisys Crew & families and all of the out-of-country students attending inside in case of rain, that the class party would be held there. Jean Pierre and wife Monique happened to be staying with me. We local Americans were all to bring a dish to pass. JP & Monique decided that they wanted to bring something "French" to pass. A couple of weeks before the party, Monique, with a LARGE smile, proudly showed JP & I what she had just "found" at the grocery store: Graham Cracker Crumbs (NOT available anywhere in France). She had decided that she would make her Father's wonderful Cheesecake as their dish to pass. This Cheesecake was so good, that people were actually licking their dessert plates.
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
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RATING: PREPARATION TIME: 1 Hr COOKING TIME: 25 Min START TO FINISH: 1½ Hrs OVEN: 350 & 450
COPYCAT DIFFICULTY: MEDIUM MAKES 8 SERVINGS RECIPE PAGES: 3
MONIQUE’S REAL FRENCH CHEESE CAKE

JUMP TO RECIPE INFORMATION

== REAL FRENCH CHEESECAKE - PG1 - Graham Cracker Crust - Cream Cheese Filling - - Sour Cream Topping - Fresh Fruit Compote - Optional Fruit Toppings == == REAL FRENCH CHEESECAKE - PG2 == REAL FRENCH CHEESECAKE - PG3 ==
Near the end of the computer school class in 1986, it was decided that since my home was large enough to house the entire Unisys Crew & families and all of the out-of- country students attending inside in case of rain, that the class party would be held there. Jean Pierre and wife Monique happened to be staying with me. We local Americans were all to bring a dish to pass. JP & Monique decided that they wanted to bring something "French" to pass. A couple of weeks before the party, Monique, with a LARGE smile, proudly showed JP & I what she had just "found" at the grocery store: Graham Cracker Crumbs (NOT available anywhere in France). She had decided that she would make her Father's wonderful Cheesecake as their dish to pass. This Cheesecake was so good, that people were actually licking their dessert plates.
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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