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RATING:
PREPARATION TIME: 10 Min
COOKING TIME: 12 Min
START TO FINISH: ½ Hr
OVEN: 425
BREADS
DIFFICULTY: EASY
MAKES 8 To 12 BISCUITS
RECIPE PAGES: 2
DARK CHOCOLATE WHOOPIE PIE COOKIES
These are puffed, black and soft with a cracked top, not really a Cookie. They are actually
either an extra stiff Chocolate Cake or an extra soft Chocolate Cookie. Excellent for simply
munching, or using to make your own Ice Cream Sandwiches, S'Mores, Whoopie Pie
Filling, etc. etc. by using two Cookies and squeezing them together to make them into a
filled sandwich. While Dutch Process Cocoa may be difficult to find, It does have a darker
color and more mellow flavor than regular "Unsweetened" Cocoa. Dutch Cocoa is neutral
in acidity and therefore does not react with Baking Soda and MUST have Baking Powder
added in order to rise. They are NOT interchangeable in this recipe.
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