RATING:
PREPARATION TIME: 30 Min
COOKING TIME: 3 Hrs 30 Min
START TO FINISH: 4½ Hrs
OVEN: 325
BEEF
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 2
BRAISED BEEF SHORT RIBS #2
Beef Short Ribs are relatively tough and chewey. Braising them for an extended period
until they are fall-apart tender is this process.
Page1
Page2
SEPARATED SHORT RIBS
ENGLISH CUT SHORT RIB SLAB
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