RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 1 Hr 45 Min START TO FINISH: 17½ Hrs OVEN: 225
BBQ-ASIAN DIFFICULTY: MEDIUM MAKES 6 SERVINGS RECIPE PAGES: 2

JUMP TO RECIPE INFORMATION

== BARBECUED SPARE RIBS - PG1 - Red Brandy Marinade - Glaze - Optional == == BARBECUED SPARE RIBS - PG2 ==
BARBECUED SPARE RIBS
This is the "traditional" sweet, bright red bone-in Spareribs you find in Chinese Take-Out Restaurants. The Pork Loin Version will give you those small sweet red Pork Strips they have named as "Boneless Spareribs".
Page1
Hdg1
Hdg2
Hdg3
Page2
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 1 Hr 45 Min To 4 Hrs START TO FINISH: 17½ Hrs OVEN: 225
BARBECUED SPARE RIBS
BBQ-ASIAN DIFFICULTY: MEDIUM MAKES 6 SERVINGS RECIPE PAGES: 2
This is the "traditional" sweet, bright red bone-in Spareribs you find in Chinese Take-Out Restaurants. The Pork Loin Version will give you those small sweet red Pork Strips they have named as "Boneless Spareribs".
Page1
Hdg1
Hdg2
Hdg3
Page2
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for any   illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the information   or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third party   providers   disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website. This   website,   and   the   recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty of   any   kind,   and   should   not   be   construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate health   professionals   before   using   any   of   the   recipes   or   information   on   this   website.   Your   use   of   quality ingredients and safe cooking practices are your responsibility.