VIETNAMESE LIME GLAZED GRILLED WINGS
RATING: PREPARATION TIME: 6 Hrs COOKING TIME: 45 Min START TO FINISH: 7 Hrs GRILLED

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== VIETNAMESE LIME GLAZED WINGS - PG1 - Lime Marinade - Topping == == VIETNAMESE LIME GLAZED WINGS- PG2 == VIETNAMESE DIPPING SAUCE (Nuoc Cham) - PG1 ==
Fresh Kaffir Lime Leaves are available at MOST Asian Grocery Stores. Roll a small bunch of the leaves into a nice tight bundle and slice as thinly as possible until all of them are sliced and then chop extremely fine. You DON'T want any big chunks of Lime Leaf in the Marinade because the taste IS kind of overpowering. This Glaze works equally well with Chicken Thighs or Drumsticks but the Wings are simply to die for. - Just make certain that the Chicken is grilled to an internal temperature of 165 degrees and lightly charred.
ASIAN DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 3
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
ASIAN DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 3

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== VIETNAMESE LIME GLAZED WINGS  - PG1 - Lime Marinade - Topping == == VIETNAMESE LIME GLAZED WINGS - PG2 == == VIETNAMESE DIPPING SAUCE (Nuoc Cham)- PG1 ==
Fresh Kaffir Lime Leaves are available at MOST Asian Grocery Stores. Roll a small bunch of the leaves into a nice tight bundle and slice as thinly as possible until all of them are sliced and then chop extremely fine. You DON'T want any big chunks of Lime Leaf in the Marinade because the taste IS kind of overpowering. This Glaze works equally well with Chicken Thighs or Drumsticks but the Wings are simply to die for. - Just make certain that the Chicken is grilled to an internal temperature of 165 degrees and lightly charred.
RATING: PREPARATION TIME: 3 Hrs COOKING TIME: 45 Min START TO FINISH: 4 Hrs GRILLED
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VIETNAMESE LIME GLAZED GRILLED WINGS
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for any   illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the information   or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third party   providers   disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website. This   website,   and   the   recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty of   any   kind,   and   should   not   be   construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate health   professionals   before   using   any   of   the   recipes   or   information   on   this   website.   Your   use   of   quality ingredients and safe cooking practices are your responsibility.
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