CHICKEN
DIFFICULTY: MEDIUM
MAKES 6 SERVINGS
RECIPE PAGES: 2
Delicious BAKED Wings that will remain CRUNCHY even after they cool. The steaming
step is NECESSARY in order to achieve a nice crisp skin. The steaming process
effectively renders the layer of fat from beneath the skin to allow the Wings to crisp up
nicely once they are baked in the oven. Do NOT use Jumbo Chicken Wing Sections here.
The steaming process becomes MUCH more difficult to complete properly & almost
always results in a soggy skinned Wing.
RATING:
PREPARATION TIME: 3 Hrs
COOKING TIME: 45 Min
START TO FINISH: 4 Hrs
OVEN: 425
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crispy baked buffalo or barbecue glazed wings
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In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients and safe cooking practices are your responsibility.