RATING:
PREPARATION TIME: 13+ Hrs
COOKING TIME: 1 Hr 10 Min
START TO FINISH: 15 Hrs
OVEN: 350
BBQ-ASIAN
DIFFICULTY: MEDIUM
MAKES 10 SERVINGS
RECIPE PAGES: 1
BONELESS BARBECUED PORK MEDALLIONS
This is the "traditional" thin-sliced, (red band on the outside) Pork Medallions that you find
floating in several clear brothed Asian Soups and also as used in many different Asian
Appetizers. Known in Chinatown as Char Sui or Char Siu (depending upon - I don't know
what). Char Siu literally means “fork burned” which is a reference to the traditional
preparation, skewered and barbecued over a fire. Char Siu is moist and flavorful on the
inside and caramelized and slightly chewy on the outside.
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