RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 1 Hr 10 Min START TO FINISH: 15 Hrs OVEN: 350
BBQ-ASIAN DIFFICULTY: MEDIUM MAKES 10 SERVINGS RECIPE PAGES: 1

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== BBQ PORK MEDALLIONS - PG1 - Red Soy Marinade ==
BONELESS BARBECUED PORK MEDALLIONS
This is the "traditional" thin-sliced, (red band on the outside) Pork Medallions that you find floating in several clear brothed Asian Soups and also as used in many different Asian Appetizers. Known in Chinatown as Char Sui or Char Siu (depending upon - I don't know what). Char Siu literally means “fork burned” which is a reference to the traditional preparation, skewered and barbecued over a fire. Char Siu is moist and flavorful on the inside and caramelized and slightly chewy on the outside.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 1 Hr 10 Min START TO FINISH: 15 Hrs OVEN: 350
BONELESS BARBECUED PORK MEDALLIONS
BBQ-ASIAN DIFFICULTY: MEDIUM MAKES 10 SERVINGS RECIPE PAGES: 1

JUMP TO RECIPE INFORMATION

== BBQ PORK MEDALLIONS - PG1 - Red Soy Marinade ==
This is the "traditional" thin-sliced, (red band on the outside) Pork Medallions that you find floating in several clear brothed Asian Soups and also as used in many different Asian Appetizers. Known in Chinatown as Char Sui or Char Siu (depending upon - I don't know what). Char Siu literally means “fork burned” which is a reference to the traditional preparation, skewered and barbecued over a fire. Char Siu is moist and flavorful on the inside and caramelized and slightly chewy on the outside.
Page1
Hdg1
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for any   illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the information   or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third party   providers   disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website. This   website,   and   the   recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty of   any   kind,   and   should   not   be   construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate health   professionals   before   using   any   of   the   recipes   or   information   on   this   website.   Your   use   of   quality ingredients and safe cooking practices are your responsibility.
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