RATING:
PREPARATION TIME: 3 Hrs
COOKING TIME: 45 Min
START TO FINISH: 4 Hrs
OVEN: 425 & STOVETOP
CHICKEN
DIFFICULTY: MEDIUM
MAKES 6 SERVINGS
RECIPE PAGES: 2
CRISPY BAKED BUFFALO OR BARBECUE GLAZED WINGS
Delicious BAKED Wings that will remain CRUNCHY even after they cool. The steaming step
is NECESSARY in order to achieve a nice crisp skin. The steaming process effectively
renders the layer of fat from beneath the skin to allow the Wings to crisp up nicely once
they are baked in the oven.
ASIAN BARBECUE GLAZE
HOT WING SAUCE
LABEL
LABEL
LABEL
LABEL
STEAMING BASKET
LABEL
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