RATING:
PREPARATION TIME: 120 Hrs
COOKING TIME: 4+ Hrs
START TO FINISH: 124+ Hrs
STOVETOP & OVEN: 500 & 325
TURKEY
DIFFICULTY: MEDIUM
MAKES 8 To 10 SERVINGS
RECIPE PAGES: 4
ROASTED WHOLE TURKEY
The MOISTEST Turkey you will EVER make, Your family WILL LOVE this. While this
process is indeed long in hours, it is NOT truly difficult at all. The BEST BY FAR Turkey
to purchase is one of the eight "Heritage" Turkeys. They are descendants of the USA's
original wild Turkey. While Heritage Turkeys DO have a lower meat-to-bone ratio than
the new commercial hybrid birds, the flavors are above and beyond. They are
EXPENSIVE!. An acceptable substitute would be a commercial type bird that has the
word "Pastured" on it. Even a frozen bird is perfectly OK as long as it is thawed
SLOWLY. AT ALL COSTS AVOID: Pre-Brined Turkeys and Self-Basting Turkeys.
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