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LASAGNA ALL’EMILIANA
RATING:
PREPARATION TIME: 45 Min
COOKING TIME: 6 Hrs
START TO FINISH: 7 Hrs
STOVETOP & OVEN: 350
This recipe IS indeed very time consuming if followed to the letter. You may substitute
Dried Lasagna Noodles for the Fresh ones here and probably not notice much difference.
BUT, make this on a blustery winter day that you have no business being outside in using
the homemade Lasagna Noodles and you'll never go back. This Lasagna is EXCELLENT!
You can make large batches of this to freeze for use later. It tastes even better after being
warmed up (even if microwaved). We normally make a double batch in a very deep baking
dish and cut it up into 3 to 4 inch squares suitable for freezing in zip lock bags. They won't
last long enough to freezer-burn. This Ragu Sauce is GREAT! It goes well when slathered
heavily over Spaghetti, Ravioli, Gnocchi, etc. This will likely end up being your go-to Italian
Tomato Sauce Recipe.
ITALIAN
DIFFICULTY: MEDIUM
MAKES 10 SERVINGS
RECIPE PAGES: 3
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