SCOVILLE HOT PEPPER RATINGS TABLE

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== Scoville Hot Pepper Table ==
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HOT PEPPER NAME LOW SHU HIGH SHU
Aci Sivri Chili Pepper 30,000 50,000
African Birds Eye Chili Pepper 50,000 100,000
Aji Amarillo Pepper 30,000 50,000
Aji Colorado Pepper 10,000 20,000
Aji Dulce Pepper 0 100
Aji Mirasol Pepper 800 1,400
Aji Panca Pepper 500 1,000
Aji Pepper 30,000 50,000
Aleppo Pepper 10,000 23,000
Amarillo Chili Pepper 30,000 50,000
Ancho Chili Pepper 1,000 1,500
Ancho Amarillo Pepper 30,000 50,000
Ancho San Luis Pepper 2,000 4,000
Annaheim Pepper 3,500 8,000
Bahamian Pepper 95,000 110,000
Balloon Pepper 40,000 50,000
Banana Pepper 200 900
Barrackpore Chili Pepper 1,100,000 1,200,000
Bell Pepper (Green) 0 10
Bell Pepper (Colored) 0 5
Bell Pepper (Mini-Colored) 0 7
Bhut Jolokia Pepper 900,000 1,200,000
Big Jim Pepper 500 1,000
Big Sun Habanero 200,000 300,000
Bih Jolokia Pepper 900,000 1,200,000
Biker Billy Jalapeno Pepper 4,000 10,000
Birds Eye Chili Pepper 100,000 175,000
Bishops Crown Chili Pepper 30,000 50,000
Black Hungarian Pepper 10,000 20,000
Bolivian Rainbow Pepper 40,000 50,000
Brazilian Starfish Pepper 30,000 50,000
Byadji Chili Pepper 50,000 100,000
Californian Pepper 1,000 2,500
Cambean Red Pepper 200,000 445,000
Caribbean Habanero Pepper 250,000 350,000
Carolina Cayenne Pepper 100,000 125,000
Caribbean Red Habanero Pepper 300,000 400,000
Cascabel Chili Pepper 1,500 2,500
Cayenne Pepper 40,000 70,000
Charlestone Hot Pepper 40,000 70,000
Cherry Bomb Pepper 2,500 5,000
Cherry Pepper 100 500
Chi-Chien Pepper 50,000 70,000
Chichuacle Negro Chili Pepper 1,250 2,000
Chilaca Pepper 1,000 1,500
Chilcostle Pepper 3,500 5,000
Chile de Arbol Pepper 15,000 30,000
Chile Gordo Pepper 53,500 8,000
Chile Grande Pepper 35,000 55,000
Chiletepin Pepper 50,000 100,000
Chili Wili Pepper 10,000 23,000
China Express Chili Pepper 60,000 100,000
Chipotle Chili Pepper 5,000 10,000
Chocolate Pod Chili Pepper 1,200,000 1,250,000
Chocolate Habanero Pepper 250,000 350,000
Coronado Pepper 700 1,000
Costeno Amarillo Pepper 1,250 2,000
Costeno Rojo Pepper 7,000 12,000
Cowhorn Chili Pepper 350 500
Cubanelle Pepper 0 50
Cumari Pepper 30,000 50,000
Datil Pepper 100,000 350,000
Delicious Trinidad Pepper 200 500
Diablo Grande Pepper 60,000 100,000
Dorset Naga Pepper 900,000 1,100,000
Espanoia Chili Pepper 1,000 1,500
False Alarm Pepper 0 100
Fatali Pepper 350,000 500,000
Fresno Pepper 2,500 5,000
Georgia Flame Pepper 500 1,500
Ghost Chili Pepper 900,000 1,100,000
Golden Cayenne Pepper 55,000 85,000
Guajilo Pepper 3,500 8,000
Guntur Chili Pepper 30,000 50,000
Habanaga Pepper 600,000 800,000
Habanero Chili Pepper 100,000 350,000
Halabi Pepper 10,000 23,000
Hot Banana Pepper 3,000 4,000
Huachinango Pepper 3,500 8,000
Huasteco Pepper 2,500 5,000
Hungarian Wax Pepper 3,500 8,000
Inferno Pepper 2,500 5,000
Infinity Chili Pepper 1,200,000 1,250,000
Jalapa Pepper 4,000 8,000
Jalapeno Pepper 3,500 8,000
Jamaican Gold Pepper 75,000 150,000
Jamaican Hot Pepper 100,000 350,000
Japones Chili Pepper 15,000 30,000
Joe E Parker Pepper 500 1,000
Lemon Drop Chili Pepper 30,000 50,000
Long Slim Cayenne Pepper 35,000 45,000
Louisiana Hot Pepper 4,000 10,000
Madame Jeanette Chili Pepper 100,000 350,000
Magdalena Pepper 1,000 2,500
Malagueta Pepper 50,000 100,000
Mesilla Pepper 2,000 4,500
Mexi Bell Pepper 100 500
Mirasol Pepper 2,500 5,000
Mitla Pepper 4,000 8,000
Mustard Habanero Pepper 200,000 300,000
Naga Jolokia Pepper 900,000 1,100,000
Naga Morich Pepper 900,000 1,100,000
Naga Viper Pepper 1,250,000 1,350,000
Nagabon Chili Pepper 500,000 800,000
New Mexican Annaheim Pepper 3,500 8,000
New Mexican Chili Pepper 1,000 2,500
New Mexico Pepper 500 1,000
Orange Habanero Pepper 250,000 350,000
Padro Pepper 1,000 2,500
Pasilla Pepper 1,000 1,500
Pasilla Bajio Pepper 100 250
Pasilla De Oaxaco Chili Pepper 4,000 10,000
Penis Pepper 10,000 23,000
Pepin Chili Pepper 50,000 100,000
Peppadew Pepper 1,000 1,200
Pepperoncini Chili Pepper 100 900
Pequin Pepper 50,000 100,000
Peri-Peri Chili Pepper 50,000 100,000
Peruvian Purple Pepper 10,000 20,000
Peter Pepper 10,000 23,000
Pico de Pajaro Pepper 70,000 100,000
Pimento Pepper 100 900
Poblano Pepper 1,000 2,500
Poinsettia Pepper 1,500 2,500
Prairie Fire Chili Pepper 1,000 1,500
Primo Chili Pepper 1,100,000 1,200,000
Prometheus Springs Pepper 1,000 2,500
Pure Capsaicin Oil 15,000,000 16,000,000
Puya Pepper 10,000 15,000
Red Savina Habanero Pepper 350,000 580,000
Red Scotch Bonnet Chili Pepper 100,000 300,000
Rocotillo Pepper 1,500 2,500
Rocoto Pepper 100,000 350,000
Romanian Hot Pepper 800 1,400
Sandia Pepper 5,000 7,000
Santaka Chili Pepper 2,500 8,000
Sante Fe Grande Pepper 500 700
Satans Kiss Pepper 30,000 50,000
Scotch Bonnet Chili Pepper 100,000 350,000
Serrano Chili Pepper 5,000 23,000
Serrano Huasteco Chili Pepper 10,000 23,000
Serrano Tampequino Pepper 2,500 5,000
Sonora Annaheim Pepper 300 600
Sweet Banana Pepper 0 100
Sweet Common Pepper 0 100
Sweet Italian Pepper 0 100
Szentesi Chili Pepper 1,250 2,000
Tabasco Pepper 30,000 50,000
Tabiche Pepper 85,000 115,000
Tezpur Chili Pepper 855,000 1,100,000
Thai Dragon Chili Pepper 75,000 150,000
Thai Hot Chili Pepper 12,000 30,000
Thai Chili Pepper 50,000 100,000
Tricolor Variegata Pepper 30,000 50,000
Trinidad Scorpion Butch T Pepper 1,300,000 1,461,700
Volcano Pepper 2,500 5,000
Wild Baccatum Pepper 30,000 50,000
Yellow Scotch Bonett Chili Pepper 150,000 350,000
Yellow Wax Pepper 5,000 15,000
Zimbabwe Bird Chili Pepper 200,000 350,000
The Scoville Heat Scale is a measuring tool developed by a pharmaceutical company employee named Wilbur Scoville in 1912. His original method was called the Scoville Organoleptic Test and used human tasters to evaluate how many parts of sugar water it takes to neutralize the heat. The whole pepper would be ground up and then mixed with the sugar water. The testers would taste the pepper-water mixture, and the sugar water would then be increased until the pepper was no longer hot to the taster. The peppers would be given a numerical value based on the number of times the dilution was added to mask the heat. For example, if a pepper is rated at 15,000 SHU, it took 15,000 additions of sugar water for the taster to no longer feel the burn. Carolina Reaper Peppers are the hottest known at a whopping 1.4 to 2.2 Million SHU's. SORT THE TABLE BY CLICKING ON THE ORANGE HEADINGS
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
SCOVILLE HOT PEPPER RATINGS TABLE

JUMP TO INFORMATION PARAGRAPHS

== Scoville Hot Pepper Table ==
The Scoville Heat Scale is a measuring tool developed by a pharmaceutical company employee named Wilbur Scoville in 1912. His original method was called the Scoville Organoleptic Test and used human tasters to evaluate how many parts of sugar water it takes to neutralize the heat. The whole pepper would be ground up and then mixed with the sugar water. The testers would taste the pepper-water mixture, and the sugar water would then be increased until the pepper was no longer hot to the taster. The peppers would be given a numerical value based on the number of times the dilution was added to mask the heat. For example, if a pepper is rated at 15,000 SHU, it took 15,000 additions of sugar water for the taster to no longer feel the burn. Carolina Reaper Peppers are the hottest known at a whopping 1.4 to 2.2 Million SHU's. SORT THE TABLE BY CLICKING ON THE ORANGE HEADINGS
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HOT PEPPER NAME LOW SHU HIGH SHU
Aci Sivri Chili Pepper 30,000 50,000
African Birds Eye Chili Pepper 50,000 100,000
Aji Amarillo Pepper 30,000 50,000
Aji Colorado Pepper 10,000 20,000
Aji Dulce Pepper 0 100
Aji Mirasol Pepper 800 1,400
Aji Panca Pepper 500 1,000
Aji Pepper 30,000 50,000
Aleppo Pepper 10,000 23,000
Amarillo Chili Pepper 30,000 50,000
Ancho Chili Pepper 1,000 1,500
Ancho Amarillo Pepper 30,000 50,000
Ancho San Luis Pepper 2,000 4,000
Annaheim Pepper 3,500 8,000
Bahamian Pepper 95,000 110,000
Balloon Pepper 40,000 50,000
Banana Pepper 200 900
Barrackpore Chili Pepper 1,100,000 1,200,000
Bell Pepper (Green) 0 10
Bell Pepper (Colored) 0 5
Bell Pepper (Mini-Colored) 0 7
Bhut Jolokia Pepper 900,000 1,200,000
Big Jim Pepper 500 1,000
Big Sun Habanero 200,000 300,000
Bih Jolokia Pepper 900,000 1,200,000
Biker Billy Jalapeno Pepper 4,000 10,000
Birds Eye Chili Pepper 100,000 175,000
Bishops Crown Chili Pepper 30,000 50,000
Black Hungarian Pepper 10,000 20,000
Bolivian Rainbow Pepper 40,000 50,000
Brazilian Starfish Pepper 30,000 50,000
Byadji Chili Pepper 50,000 100,000
Californian Pepper 1,000 2,500
Cambean Red Pepper 200,000 445,000
Caribbean Habanero Pepper 250,000 350,000
Carolina Cayenne Pepper 100,000 125,000
Caribbean Red Habanero Pepper 300,000 400,000
Cascabel Chili Pepper 1,500 2,500
Cayenne Pepper 40,000 70,000
Charlestone Hot Pepper 40,000 70,000
Cherry Bomb Pepper 2,500 5,000
Cherry Pepper 100 500
Chi-Chien Pepper 50,000 70,000
Chichuacle Negro Chili Pepper 1,250 2,000
Chilaca Pepper 1,000 1,500
Chilcostle Pepper 3,500 5,000
Chile de Arbol Pepper 15,000 30,000
Chile Gordo Pepper 53,500 8,000
Chile Grande Pepper 35,000 55,000
Chiletepin Pepper 50,000 100,000
Chili Wili Pepper 10,000 23,000
China Express Chili Pepper 60,000 100,000
Chipotle Chili Pepper 5,000 10,000
Chocolate Pod Chili Pepper 1,200,000 1,250,000
Chocolate Habanero Pepper 250,000 350,000
Coronado Pepper 700 1,000
Costeno Amarillo Pepper 1,250 2,000
Costeno Rojo Pepper 7,000 12,000
Cowhorn Chili Pepper 350 500
Cubanelle Pepper 0 50
Cumari Pepper 30,000 50,000
Datil Pepper 100,000 350,000
Delicious Trinidad Pepper 200 500
Diablo Grande Pepper 60,000 100,000
Dorset Naga Pepper 900,000 1,100,000
Espanoia Chili Pepper 1,000 1,500
False Alarm Pepper 0 100
Fatali Pepper 350,000 500,000
Fresno Pepper 2,500 5,000
Georgia Flame Pepper 500 1,500
Ghost Chili Pepper 900,000 1,100,000
Golden Cayenne Pepper 55,000 85,000
Guajilo Pepper 3,500 8,000
Guntur Chili Pepper 30,000 50,000
Habanaga Pepper 600,000 800,000
Habanero Chili Pepper 100,000 350,000
Halabi Pepper 10,000 23,000
Hot Banana Pepper 3,000 4,000
Huachinango Pepper 3,500 8,000
Huasteco Pepper 2,500 5,000
Hungarian Wax Pepper 3,500 8,000
Inferno Pepper 2,500 5,000
Infinity Chili Pepper 1,200,000 1,250,000
Jalapa Pepper 4,000 8,000
Jalapeno Pepper 3,500 8,000
Jamaican Gold Pepper 75,000 150,000
Jamaican Hot Pepper 100,000 350,000
Japones Chili Pepper 15,000 30,000
Joe E Parker Pepper 500 1,000
Lemon Drop Chili Pepper 30,000 50,000
Long Slim Cayenne Pepper 35,000 45,000
Louisiana Hot Pepper 4,000 10,000
Madame Jeanette Chili Pepper 100,000 350,000
Magdalena Pepper 1,000 2,500
Malagueta Pepper 50,000 100,000
Mesilla Pepper 2,000 4,500
Mexi Bell Pepper 100 500
Mirasol Pepper 2,500 5,000
Mitla Pepper 4,000 8,000
Mustard Habanero Pepper 200,000 300,000
Naga Jolokia Pepper 900,000 1,100,000
Naga Morich Pepper 900,000 1,100,000
Naga Viper Pepper 1,250,000 1,350,000
Nagabon Chili Pepper 500,000 800,000
New Mexican Annaheim Pepper 3,500 8,000
New Mexican Chili Pepper 1,000 2,500
New Mexico Pepper 500 1,000
Orange Habanero Pepper 250,000 350,000
Padro Pepper 1,000 2,500
Pasilla Pepper 1,000 1,500
Pasilla Bajio Pepper 100 250
Pasilla De Oaxaco Chili Pepper 4,000 10,000
Penis Pepper 10,000 23,000
Pepin Chili Pepper 50,000 100,000
Peppadew Pepper 1,000 1,200
Pepperoncini Chili Pepper 100 900
Pequin Pepper 50,000 100,000
Peri-Peri Chili Pepper 50,000 100,000
Peruvian Purple Pepper 10,000 20,000
Peter Pepper 10,000 23,000
Pico de Pajaro Pepper 70,000 100,000
Pimento Pepper 100 900
Poblano Pepper 1,000 2,500
Poinsettia Pepper 1,500 2,500
Prairie Fire Chili Pepper 1,000 1,500
Primo Chili Pepper 1,100,000 1,200,000
Prometheus Springs Pepper 1,000 2,500
Pure Capsaicin Oil 15,000,000 16,000,000
Puya Pepper 10,000 15,000
Red Savina Habanero Pepper 350,000 580,000
Red Scotch Bonnet Chili Pepper 100,000 300,000
Rocotillo Pepper 1,500 2,500
Rocoto Pepper 100,000 350,000
Romanian Hot Pepper 800 1,400
Sandia Pepper 5,000 7,000
Santaka Chili Pepper 2,500 8,000
Sante Fe Grande Pepper 500 700
Satans Kiss Pepper 30,000 50,000
Scotch Bonnet Chili Pepper 100,000 350,000
Serrano Chili Pepper 5,000 23,000
Serrano Huasteco Chili Pepper 10,000 23,000
Serrano Tampequino Pepper 2,500 5,000
Sonora Annaheim Pepper 300 600
Sweet Banana Pepper 0 100
Sweet Common Pepper 0 100
Sweet Italian Pepper 0 100
Szentesi Chili Pepper 1,250 2,000
Tabasco Pepper 30,000 50,000
Tabiche Pepper 85,000 115,000
Tezpur Chili Pepper 855,000 1,100,000
Thai Dragon Chili Pepper 75,000 150,000
Thai Hot Chili Pepper 12,000 30,000
Thai Chili Pepper 50,000 100,000
Tricolor Variegata Pepper 30,000 50,000
Trinidad Scorpion Butch T Pepper 1,300,000 1,461,700
Volcano Pepper 2,500 5,000
Wild Baccatum Pepper 30,000 50,000
Yellow Scotch Bonett Chili Pepper 150,000 350,000
Yellow Wax Pepper 5,000 15,000
Zimbabwe Bird Chili Pepper 200,000 350,000
=== JUMP TO PEPPER (CLICK ON UNDERLINED LETTER) === (These Jumps Will NOT Work Correctly If You RE-SORT The Table)     -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W -- Y -- Z --
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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