RATING:
PREPARATION TIME: 20 Min
COOKING TIME: 45 Min
START TO FINISH: 1½ Hrs
STOVETOP & BROILER
SEAFOOD
DIFFICULTY: MEDIUM
MAKES 8 SERVINGS
RECIPE PAGES: 3
SHRIMP & CRAWFISH SEAFOOD FONDUE
I enjoyed this wonderful, rich dish at PappaDeaux, a GREAT Seafood Restaurant while
visiting Sue's family in Austin Texas. Serves 8 (but not really). Doubling it becomes
much more reasonable for around 10 people. This recipe can be easily altered to
include ONLY those seafood's you like - WATCH the different cooking times involved.
You may freely substitute Lump Crabmeat, Lobster, Oysters, Clams, Mussels, Scallops,
etc. for either the Crayfish and / or the Shrimp. I intend to make it using only pre-
cooked Shredded Chicken Breasts since Sue dislikes the textures of most Seafoods
LIVE LOUISIANA CRAWFISH
CRAWFISH TAIL MEAT
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