RATING: PREPARATION TIME: 2 Hrs COOKING TIME: 0 To 5 Min START TO FINISH: 2½ Hrs GRILLED OR MARINATED
APPETIZER-HAWAIIAN DIFFICULTY: EASY MAKES 12 SERVINGS RECIPE PAGES: 2

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== GRILLED AHI TUNA POKE - PG1 - Marinade - Serving Sides - Serving Sauce == == GRILLED AHI TUNA POKE - PG2 ==
HAWAIIAN AHI TUNA POKE

MARINATED GRILLED AHI TUNA

HAWAIIAN POKE STYLE

GRILLED AHI TUNA

Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as an Appetizer or Side Dish, and no gathering in Hawaii would be complete without a few bowls of Poke. In Hawaiian, Poke means "cut piece" or "small piece." Poke is bite-sized pieces of marinated or seared Fish (NOT necessarily Ahi Tuna) doused in seasonings. Poke is actually the Hawaiian version of the elegant Japanese Sashimi (a combining of the Hawaiian and Japanese tastes for raw fish). While Poke is traditionally simply marinated for a couple of hours and is not usually seared. Classier restaurants tend to serve it both ways. I personally prefer it lightly seared with an appropriate dipping or drizzling sauce (See Pictures).
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
RATING: PREPARATION TIME: 2 Hrs COOKING TIME: 0 To 5 Min START TO FINISH: 2½ Hrs GRILLED OR MARINATED
APPETIZER-HAWAIIAN DIFFICULTY: EASY MAKES 12 SERVINGS RECIPE PAGES: 2

JUMP TO RECIPE INFORMATION

== AHI TUNA POKE - PG1 - Marinade - Serving Sides - Serving Sauce == == AHI TUNA POKE - PG2 ==
HAWAIIAN AHI TUNA POKE
Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as an Appetizer or Side Dish, and no gathering in Hawaii would be complete without a few bowls of Poke. In Hawaiian, Poke means "cut piece" or "small piece." Poke is bite-sized pieces of marinated or seared Fish (NOT necessarily Ahi Tuna) doused in seasonings. Poke is actually the Hawaiian version of the elegant Japanese Sashimi (a combining of the Hawaiian and Japanese tastes for raw fish). While Poke is traditionally simply marinated for a couple of hours and is not usually seared. Classier restaurants tend to serve it both ways. I personally prefer it lightly seared with an appropriate dipping or drizzling sauce (See Pictures).

MARINATED GRILLED AHI TUNA

HAWAIIAN POKE STYLE

GRILLED AHI TUNA

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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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