PERSIAN LAMB STEW
RATING:
PREPARATION TIME: 10 Min
COOKING TIME: 3 Hrs 30 Min
START TO FINISH: 3¾ Hrs
STOVETOP
Even though it sounds a bit on the odd side, I enjoyed this in a small Mom 'n Pop
restaurant in Tel-Aviv Israel. Simple to make, delicious and ALWAYS served over Basmati
Rice. The dishes spiciness is determined by the amount of Red Pepper Flakes you decide to
use. You may substitute Beef for the Lamb, it just takes longer to cook. Pork Also works,
but Persians won’t touch it.
SOUP-STEW
DIFFICULTY: EASY
MAKES 12 SERVINGS
RECIPE PAGES: 1
Page1
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