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CARIBBEAN CONCH CHOWDER
RATING: PREPARATION TIME: 30 Min COOKING TIME: 1 Hr 15 Min START TO FINISH: 2 Hrs STOVETOP

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== CARIBBEAN CONCH CHOWDER - PG1 == CARIBBEAN CONCH CHOWDER - PG2 ==
Made from the tough Meat of a Queen Conch (Large Sea Snail). This mildly spicy wonderful dish is available throughout the Tropics and even places in Florida. I have enjoyed this dish on every Island in the Caribbean that I've ever visited. There are likely as many "versions" of this soup as there are Grandmothers in the Islands. A delicious heat (NOT at all overpowering) from a fresh Scotch Bonnet Pepper. I know you will love this as I do. Make a large batch, it freezes and re-heats well. Since Conch's are likely  to soon be placed on the endangered species list, or If you're unable to find Conch Meat, substituting Clams here is entirely acceptable. Choose Quahogs first, Large Chowders second and so-on down the above list.
SOUP-SEAFOOD DIFFICULTY: EASY MAKES 6 SERVINGS RECIPE PAGES: 2
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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SOUP-SEAFOOD DIFFICULTY: EASY MAKES 6 SERVINGS RECIPE PAGES: 2
Made from the tough Meat of a Queen Conch (Large Sea Snail). This mildly spicy wonderful dish is available throughout the Tropics and even places in Florida. I have enjoyed this dish on every Island in the Caribbean that I've ever visited. There are likely as many "versions" of this soup as there are Grandmothers in the Islands. A delicious heat (NOT at all overpowering) from a fresh Scotch Bonnet Pepper. I know you will love this as I do. Make a large batch, it freezes and re-heats well. Since Conch's are likely  to soon be placed on the endangered species list, or If you're unable to find Conch Meat, substituting Clams here is entirely acceptable. Choose Quahogs first, Large Chowders second and so-on down the above list.
RATING: PREPARATION TIME: 30 Min COOKING TIME: 1 Hr 15 Min START TO FINISH: 2 Hrs STOVETOP
CARIBBEAN CONCH CHOWDER
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.

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== CARIBBEAN CONCH CHOWDER - PG1 == CARIBBEAN CONCH CHOWDER - PG2 ==
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