LEFTOVER CHICKEN & RICE SOUP
RATING:
PREPARATION TIME: 1 Hr
COOKING TIME: 2 Hrs
START TO FINISH: 3¼ Hrs
STOVETOP
This has an excellent, easy to do homemade (kind of) Chicken Stock base. If you want to
make the soup using canned Chicken Breast Chunks instead of leftover carcasses,
substitute 2 quarts of Canned Chicken Stock for the homemade Water & Carcass Stock. If
you choose fresh Sweet Corn over canned, use a mandolin slicer to quickly and easily slice
the Corn off of the Cobs. Boil the stripped Cobs for extra flavor while making the
Homemade Chicken Stock.
SOUP-CHICKEN
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 3
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