LEFTOVER CHICKEN & RICE SOUP
RATING:
PREPARATION TIME: 1 Hr
COOKING TIME: 2 Hrs
START TO FINISH: 3¼ Hrs
STOVETOP
JUMP TO RECIPE INFORMATION
== CHICKEN & RICE SOUP - PG1 - Homemade Chicken Stock == == CHICKEN & RICE SOUP - PG2 - Optional == CHICKEN & RICE SOUP - PG3 ==
This has an excellent, easy to do homemade (kind of) Chicken Stock base. If you want to
make the soup using canned Chicken Breast Chunks instead of leftover carcasses,
substitute 2 quarts of Canned Chicken Stock for the homemade Water & Carcass Stock. If
you choose fresh Sweet Corn over canned, use a mandolin slicer to quickly and easily slice
the Corn off of the Cobs. Boil the stripped Cobs for extra flavor while making the
Homemade Chicken Stock.
SOUP-CHICKEN
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 3
Page1
Page2
Page3
Hdg1
Hdg2
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
SOUP-CHICKEN
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 3
JUMP TO RECIPE INFORMATION
== CHICKEN & RICE SOUP - PG1 - Homemade Chicken Stock == == CHICKEN & RICE SOUP - PG2 - Optional == CHICKEN & RICE SOUP - PG3 ==
This has an excellent, easy to do homemade (kind of) Chicken Stock base. If you want
to make the soup using canned Chicken Breast Chunks instead of leftover carcasses,
substitute 2 quarts of Canned Chicken Stock for the homemade Water & Carcass Stock.
If you choose fresh Sweet Corn over canned, use a mandolin slicer to quickly and easily
slice the Corn off of the Cobs. Boil the stripped Cobs for extra flavor while making the
Homemade Chicken Stock.
RATING:
PREPARATION TIME: 1 Hr
COOKING TIME: 2 Hrs
START TO FINISH: 3¼ Hrs
STOVETOP
Page1
LEFTOVER CHICKEN & RICE SOUP
Page2
Page3
Hdg1
Hdg2
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #2: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Hungarian Chicken Paprikas
- > Indian Mulligatawny Soup
- > Leftover Chicken & Rice Soup
- > Chunky Hamburger Chili
- > Cincinnati 5-Ways Chili
- > Hamburger & Bean Chili
- > Pork Chili Verde
- > Cajun Fish Chowder
- > Chicken Corn Chowder
- > Corn & Cheese Chowder
- > Manhattan Clam Chowder
- > Mexican Chicken Corn Chowder
- > New England Clam Chowder (Creamy)
- > Rhode Island Clam Chowder (Clear)
- > Salmon Leek Chowder
- > Seafood Chowder
- > Smoky Fish Chowder
- > Chorizo Mixed Bean Soup
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #1: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Asian Chicken Big Bowl Soup
- > Hawaiian Saimin Soup
- > Hot & Sour Soup
- > Miso Soup
- > Soba Noodle Soup
- > Vietnamese Pho Soup
- > Wonton Soup
- > Beef Borscht
- > Beef Bacon Vegetable & Farro Soup
- > Moroccan Beef Tagine
- > Moroccan Braised Beef
- > Italian Wedding Soup
- > Ancho Chicken & Farro Soup
- > Chicken & Dumplings (Southern Style)
- > Chicken Corn Tortilla Soup
- > Chicken Pozole Rojo Soup
- > Chicken Tortilla Soup
- > German Chicken & Slicks
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #3: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Pork Pozole Verde Soup
- > Cuban Lobster Bisque
- > Maryland Style Crab Soup
- > Seafood Spanish Paella
- > Shrimp Bisque
- > Bouillabaisse Stew
- > Caribbean Conch Chowder
- > Catfish Stew
- > Chicken Shrimp Peanut & Cashew Stew
- > Chicken Seafood Jambalaya
- > Cioppino (Italian Seafood Stew)
- > Cowboy Campfire Beef Stew
- > Hungarian Beef & Cabbage Stew
- > Hungarian Gulyas With Pinchie Noodles
- > Irish Beef Stew
- > Irish Beef & Guinness Stew
- > Mediterranean Fish Stew
- > Moroccan Fish Stew
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #4:: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Old Fashioned Beef Stew
- > Persian Lamb Stew
- > Red Wine Beef Stew
- > Roasted Red Pepper & Chicken Stew
- > Shrimp Chicken & Sausage Jambalaya
- > Slow Cooker Beef Stew
- > Spanish Four Meat Stew
- > Spanish Chicken Stew
- > Spicy Pork Stew
- > Baked Potato Soup
- > Caribbean Black Bean Soup
- > Cheesy Broccoli & Bacon Soup
- > French Onion Soup #1
- > French Onion Soup #2
- > Ham & Bean Soup
- > Ham & Split Pea Soup
- > Potato Soup
- > Tomato Bisque
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #1: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Asian Chicken Big Bowl Soup
- > Hawaiian Saimin Soup
- > Hot & Sour Soup
- > Miso Soup
- > Soba Noodle Soup
- > Vietnamese Pho Soup
- > Wonton Soup
- > Beef Borscht
- > Beef Bacon Vegetable & Farro Soup
- > Moroccan Beef Tagine
- > Moroccan Braised Beef
- > Italian Wedding Soup
- > Ancho Chicken & Farro Soup
- > Chicken & Dumplings (Southern Style)
- > Chicken Corn Tortilla Soup
- > Chicken Pozole Rojo Soup
- > Chicken Tortilla Soup
- > German Chicken & Slicks (Dumplings)
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #2: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Hungarian Chicken Paprikas
- > Indian Mulligatawny Soup
- > Leftover Chicken & Rice Soup
- > Chunky Hamburger Chili
- > Cincinnati 5-Ways Chili
- > Hamburger & Bean Chili
- > Pork Chili Verde
- > Cajun Fish Chowder
- > Chicken Corn Chowder
- > Corn & Cheese Chowder
- > Manhattan Clam Chowder
- > Mexican Chicken Corn Chowder
- > New England Clam Chowder (Creamy)
- > Rhode Island Clam Chowder (Clear)
- > Salmon Leek Chowder
- > Seafood Chowder
- > Smoky Fish Chowder
- > Chorizo Mixed Bean Soup
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #3: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Pork Pozole Verde Soup
- > Cuban Lobster Bisque
- > Maryland Style Crab Soup
- > Seafood Spanish Paella
- > Shrimp Bisque
- > Bouillabaisse Stew
- > Caribbean Conch Chowder
- > Catfish Stew
- > Chicken Shrimp Peanut & Cashew Stew
- > Chicken Seafood Jambalaya
- > Cioppino (Italian Seafood Stew)
- > Cowboy Campfire Beef Stew
- > Hungarian Beef & Cabbage Stew
- > Hungarian Gulyas With Pinchie Noodles
- > Irish Beef Stew
- > Irish Beef & Guinness Stew
- > Mediterranean Fish Stew
- > Moroccan Fish Stew
- Ron Ks Kitchen HOME INDEX
- SOUPS SECTION INDEX
- #4: CHILI'S, CHOWDERS, SOUPS & STEWS
- > Old Fashioned Beef Stew
- > Persian Lamb Stew
- > Red Wine Beef Stew
- > Roasted Red Pepper & Chicken Stew
- > Shrimp Chicken & Sausage Jambalaya
- > Slow Cooker Beef Stew
- > Spanish Four Meat Stew
- > Spanish Chicken Stew
- > Spicy Pork Stew
- > Baked Potato Soup
- > Caribbean Black Bean Soup
- > Cheesy Broccoli & Bacon Soup
- > French Onion Soup #1
- > French Onion Soup #2
- > Ham & Bean Soup
- > Ham & Split Pea Soup
- > Potato Soup
- > Tomato Bisque