BEEF BORSCHT

RATING: PREPARATION TIME: 30 Min COOKING TIME: 3 Hrs START TO FINISH: 3¾ Hrs STOVETOP & OVEN: 400

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== BEEF BORSCHT - PG1 == BEEF BORSCHT - PG2 ==

Borscht is the ancient Slavic word for beetroot. Borscht, therefore, is a very hearty Soup involving several varieties of Vegetables (and meat for us non-vegetarians), that must have beetroot in it. The major difference between Ukrainian and Russian Borscht is the omission of Potatoes and Salt Pork in the Russian version. Dill and Sour Cream are used as stir-in toppings to further enrich the Broth.

SOUP-BEEF DIFFICULTY: EASY MAKES 8 SERVINGS RECIPE PAGES: 2

JULIENNE TOOL

SEPARATED SHORT RIBS

BEEF SHORT RIBS

JULIENNED CARROTS & BEETS

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