RATING:
PREPARATION TIME: 10 Min
COOKING TIME: 20 Min
START TO FINISH: ½ Hr
STOVETOP
SOUP-CHOWDER
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 3
NEW ENGLAND CLAM CHOWDER (CREAMY BROTH)
Fresh Clams and not canned are the way to go here. Discard any Clams that have cracked
shells, are already open or smell bad. Rinse each Clam well under cold running water while
scrubbing with a clean, stiff bristled brush. Some people like the flavoring additives of very
finely minced Carrots and Celery in their Chowder - Add them early into Step #5 and cook
long enough for them to soften.
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