SOUP-VEGETABLE
DIFFICULTY: EASY
MAKES 8 SERVINGS
RECIPE PAGES: 2
== DRIED BEAN TOXICITY ==
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== HAM & SPLIT PEA SOUP - PG1 == HAM & SPLIT PEA SOUP - PG2 ==
My wife LOVES Split Pea Soup (I don't), so I tend to make a double batch of this Soup
so she can freeze it in pints and enjoy a bowl whenever she likes. Substituting Lentils
for the Split Peas works equally well. For information about the toxins found in ALL
Dried Beans, see: Ron's Gold Plated Cooking Factoids through the Link above. Some
bags of dried Beans have instructions for doing a "quick soak". Please take the time to
soak any dried Beans for at least 8 hours. ALWAYS discard the soaking water since that
is where all of those poisonous toxins have relocated.
RATING:
PREPARATION TIME: 30 Min
COOKING TIME: 3 Hrs
START TO FINISH: 3¾ Hrs
STOVETOP
Page1
HAM & SPLIT PEA SOUP
Page2
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