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RATING:
PREPARATION TIME: 30 Min
COOKING TIME: 1 Hr
START TO FINISH: 1¾ Hrs
OVEN: 425 & 350
VEGETABLES
DIFFICULTY: MEDIUM
MAKES 4 SERVINGS
RECIPE PAGES: 2
THREE CHEESE HASSELBACK BAKED POTATOES
Because of the Hasselback slicing, these Potatoes will come out crispy, Cheesy, Buttery -
FANTASTIC!!!!!! You may also optionally leave the skins on the Potatoes if you "like" the
flavor of Idaho Potato Skins (I do). You can use ANY three Cheeses that you like here,
but they MUST be "real" Cheese and not processed from Oil, etc. You may even add
finely chopped fresh Chives if you can't find a Cheese containing Chives that you like.
⅛” SLICING METHOD
SLICES SPREAD APART
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