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RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 1 Hr 30 Min
START TO FINISH: 2 Hrs
OVEN: 425
FRENCH BAKED POTATOES & ONIONS
VEGETABLES
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 1
This is traditionally made in France and served on Sunday afternoon with a Roast of
some kind. It is known as "Pomme de terre a la boulangerie". The family goes off to
Church in the morning and the Roast and Potatoes are dropped off at a local
Boulangerie (Bakers Shop). Where the Roast is cooked in their large ovens. It is placed
so that the meat juices from the Roast drip down into the dish of Potatoes. We CANNOT
do this "juice drip" method because the other member of our household will murder us
for doing that to the clean oven - this method substitutes well.
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