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RATING: PREPARATION TIME: 1 Hr COOKING TIME: 4 Min For 6 Ears START TO FINISH: 5 Hrs STOVETOP

VEGETABLES DIFFICULTY: EASY MAKES 24 SERVINGS RECIPE PAGES: 1

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== FREEZER FRESH SWEET CORN KERNELS - PG1 ==

PERFECT PRESERVED CORN ON THE COB KERNELS

During the late fall harvest season, Block's Stand & Greenhouse on Eureka Road in Romulus, MI near Detroit Metro Airport sells fresh daily pulled Sweet Corn. EXTREMELY CHEAP. Today is September 28th & they are still selling loads of fresh ears at $3 a dozen. We usually purchase 14 to 16 dozen ears depending upon their size. We "preserve" them by using this method so we can enjoy "almost" fresh corn on the cob all winter long. The BEST fall Sweet Corn happens when night time temperatures are higher than 63 degrees F - Any colder than that and the Kernel skins become tougher and not much sugar develops.

ALUMINUM HALF-SHEET PAN

STAINLESS BUFFET SERVER

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