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RATING:
PREPARATION TIME: 20 Min
COOKING TIME: 45 Min
START TO FINISH: 1¼ Hrs
OVEN: 450
CRISPY POTATOES BOULANGERIE
VEGETABLES
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 1
A very pronounced Beefy flavored Potato with a crisp exterior and a creamy inside. In
early France, On their way to Church, people used to drop off their Beef Roast and
Potatoes at their local Bread Baker (Boulangerie). Picking it up on their way home in
time for their Sunday Dinner. This practice basically went away just after the end of
WW-II. The Beef Roast was placed on an open rack in the bread oven and the Potatoes
were placed in a sheet pan directly below the Roast so the fat and drippings from the
Roast drizzled on top of the Potatoes.
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