SEASONING-ASIAN
DIFFICULTY: EASY
MAKES 1 CUP
RECIPE PAGES: 2
Beautiful and flavorful - you will LOVE this. Thai Red Curry is nearly ALWAYS a paste,
not only because fresh is better, but also because several ingredients are nearly
impossible to find in dried form. Shrimp Paste in a block is SMELLY - the flavor is
fantastic. Do NOT use the kind that comes in a jar because your Red Curry Paste WILL
turn an ugly, ugly reddish brown!
RATING:
PREPARATION TIME: 20 Min
COOKING TIME: N/A
START TO FINISH: ½ Hr
REFRIGERATED
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THAI RED CURRY PASTE
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