In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
THAI GREEN CURRY PASTE
RATING:
PREPARATION TIME: 15 Min
COOKING TIME: N/A
START TO FINISH: ½ Hr
REFRIGERATED
Thai Green Curry is nearly ALWAYS a paste, not only because fresh is better, but also
because several ingredients are nearly impossible to find in dried form. Shrimp Paste in a
block is SMELLY - the flavor is fantastic. Do NOT use the kind that comes in a jar, Your
Green Curry WILL turn an ugly, ugly brown!
SEASONING-ASIAN
DIFFICULTY: EASY
MAKES 1 CUP
RECIPE PAGES: 2
Page1
Page2