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DRY RUB:3-2-1 COMPETITION SEASONING
RATING:
PREPARATION TIME: 5 Min
COOKING TIME: N/A
START TO FINISH: ¼ Hr
This is George "Tuffy" Stone's Award Winning Sparerib Dry Rub Recipe. Tuffy had won
NEARLY EVERY Rib Cooking Competition he entered from 2005 through 2010 using this 3
step method and recipes. He won over $125k in prize money. According to Tuffy, the Dry
Rubbed Ribs should set on a wire rack for 1 hour before beginning to smoke them. I
personally, like sealing each Rubbed Rack individually in plastic wrap and then,
refrigerating them overnight. Late that next morning, I unwrap the Racks, place them on a
wire rack and allow them to come up to room temperature (about 2 hours) before
beginning to smoke them.
SEASONING-BBQ
DIFFICULTY: EASY
MAKES 1 CUP
RECIPE PAGES: 1
Hdg1
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