In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
DRY RUB:3-2-1 COMPETITION SEASONING
RATING: PREPARATION TIME: 5 Min COOKING TIME: N/A START TO FINISH: ¼ Hr

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== 3-2-1 COMPETITION SEASONING - PG1 - Rib Prep ==
This is George "Tuffy" Stone's Award Winning Sparerib Dry Rub Recipe. Tuffy had won NEARLY EVERY Rib Cooking Competition he entered from 2005 through 2010 using this 3 step method and recipes. He won over $125k in prize money. According to Tuffy, the Dry Rubbed Ribs should set on a wire rack for 1 hour before beginning to smoke them. I personally, like sealing each Rubbed Rack individually in plastic wrap and then, refrigerating them overnight. Late that next morning, I unwrap the Racks, place them on a wire rack and allow them to come up to room temperature (about 2 hours) before beginning to smoke them.
SEASONING-BBQ DIFFICULTY: EASY MAKES 1 CUP RECIPE PAGES: 1
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SEASONING-BBQ DIFFICULTY: EASY MAKES 1 CUP RECIPE PAGES: 1

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== 3-2-1 COMPETITION SEASONING - PG1 - Rib Prep ==
This is George "Tuffy" Stone's Award Winning Sparerib Dry Rub Recipe. Tuffy had won NEARLY EVERY Rib Cooking Competition he entered from 2005 through 2010 using this 3 step method and recipes. He won over $125k in prize money. According to Tuffy, the Dry Rubbed Ribs should set on a wire rack for 1 hour before beginning to smoke them. I personally, like sealing each Rubbed Rack individually in plastic wrap and then, refrigerating them overnight. Late that next morning, I unwrap the Racks, place them on a wire rack and allow them to come up to room temperature (about 2 hours) before beginning to smoke them.
RATING: PREPARATION TIME: 5 Min COOKING TIME: N/A START TO FINISH: ¼ Hr
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DRY RUB:3-2-1 COMPETITION SEASONING
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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