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In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
CRISPY FISH DRY BREADING
RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 13 Min
START TO FINISH: ½ Hr
AIR FRYER OR OVEN: 390
JUMP TO RECIPE INFORMATION
== CRISPY FISH BREADING - PG1 - Dry Breading Mix - Optional == == CRISPY FISH BREADING - PG2 == TARTAR SAUCE - PG1 - Homemade Mayonnaise - Tartar Sauce ==
This works equally well in the oven. An easy Air Fryer Fish Breading that is nicely crunchy
on the outside, with a soft and moist fish on the inside. The cooking time depends upon
how thick and what kind of Fish the Fillets are so adjust accordingly. The cooking time
included here is for Halibut Fillets that are about 1/2" thick. The Breading Mix MUST
contain 2 parts of Bread Crumbs to 1 part of Corn Starch in order to achieve those REALLY
crisp, crunchy Fish Fillets.
AIR FRYER
DIFFICULTY: EASY
MAKES 6 TO 8 SERVINGS
RECIPE PAGES: 3
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AIR FRYER
DIFFICULTY: EASY
MAKES 6 TO 8 SERVINGS
RECIPE PAGES: 3
JUMP TO RECIPE INFORMATION
== CRISPY FISH BREADING - PG1 - Dry Breading Mix - Optional == == CRISPY FISH BREADING - PG2 == TARTAR SAUCE - PG1 - - Homemade Mayonnaise - Tartar Sauce ==
This works equally well in the oven. An easy Air Fryer Fish Breading that is nicely
crunchy on the outside, with a soft and moist fish on the inside. The cooking time
depends upon how thick and what kind of Fish the Fillets are so adjust accordingly. The
cooking time included here is for Halibut Fillets that are about 1/2" thick. The Breading
Mix MUST contain 2 parts of Bread Crumbs to 1 part of Corn Starch in order to achieve
those REALLY crisp, crunchy Fish Fillets.
RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 13 Min
START TO FINISH: ½ Hr
AIR FRYER OR OVEN: 390
CRISPY FISH DRY BREADING
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN: CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE POT MEALS
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY: CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH: CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #1: COATINGS, PASTES, RUBS & SEASONINGS
- ALPHABETICAL SORT
- > 3-2-1 Competition Dry Rub
- > Adobo Seasoning
- > Baharat Seasoning
- > Bayou Blast (Emeril's Essence)
- > Berbere Seasoning
- > Cajun Seasoning
- > Chicago Steak Dry Rub
- > Chili Powder
- > Chipotle Seasoning
- > Crab Boil Seasoning (Hadfields)
- > Creamy Soup Spice Seasoning
- > Creole Seasoning
- > Curry Seasoning (Yellow)
- > Emerils Essence Creole Seasoning
- > Fajita Seasoning
- > Fish Dry Breading (Crispy/Crunchy)
- > Fish Fry Batter
- > Fish Fry Beer Batter
- > Garam Masala Seasoning
- > Green Curry Paste
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #3: COATINGS, PASTES, RUBS & SEASONINGS
- ALPHABETICAL SORT
- > Thai Green Curry Paste
- > Thai Red Curry Paste
- > Za'Atar Seasoning
- AREA OF ORIGIN SORT
- ** A S I A N **
- > Shichimi Togarashi Seasoning
- > Stir-Fry Seasoning
- > Thai Green Curry Paste
- > Thai Red Curry Paste
- ** B A R B E C U E S **
- > 3-2-1 Competition Dry Rub
- > Korean Dry Rub
- > Pulled Pork Dry Rub
- > Spare Rib Dry Rub
- > Sweet Spare Rib Dry Rub
- > Spare Rib Wet Rub
- ** E T H I O P I A N **
- > Berbere Seasoning
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #2: COATINGS, PASTES, RUBS & SEASONINGS
- ALPHABETICAL SORT
- > Hadfield's Crab Boil Seasoning
- > Harissa Paste
- > Herbs De Provence Seasoning
- > Italian Seasoning
- > Korean Dry Rub
- > Madras Curry Seasoning
- > Montreal Steak Dry Rub
- > Mortons Season All
- > Old Bay Seasoning
- > Peppercorn Roast Coating
- > Pulled Pork Dry Rub
- > Pumpkin Pie Spice Seasoning
- > Quatre Epices Seasoning
- > Ras El Hanout Seasoning
- > Russian Red Spice Seasoning
- > Shichimi Togarashi Seasoning
- > Spare Rib Dry Rub
- > Stir-fry Seasoning
- > Sweet Spare Rib Dry Rub
- > Taco Seasoning
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #4: COATINGS, PASTES, RUBS & SEASONINGS
- AREA OF ORIGIN SORT
- ** F R E N C H **
- > Herbs De Provence Seasoning
- > Quatre Epices Seasoning
- ** I N D I A N **
- > Curry Seasoning (Yellow)
- > Garam Masala Seasoning
- > Green Curry Paste
- > Madras Curry Seasoning
- ** I T A L I A N ***
- > Italian Seasoning
- ** M E X I C A N **
- > Adobo Seasoning
- > Chili Powder
- > Chipotle Seasoning
- > Fajita Seasoning
- Taco Seasoning
- ** N O R T H A F R I C A N **
- > Harissa Paste
- > Ras El Hanout Seasoning
- ** R U S S I A N **
- > Russian Red Spice Seasoning
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #4: COATINGS, PASTES, RUBS & SEASONINGS
- AREA OF ORIGIN SORT
- ** T U R K I S H **
- > Baharat Seasoning
- > Za'Atar Seasoning
- ** U N I T E D S T A T E S **
- > Cajun Seasoning
- > Chicago Steak Dry Rub
- > Creamy Soup Spice Seasoning
- > Creole Seasoning
- > Crispy Fish Breading
- > Emerils Essence Creole Seasoning
- > Fish Fry Batter
- > Fish Fry Beer Batter
- > Hadfield's Crab Boil Seasoning
- > Montreal Steak Dry Rub
- > Mortons Season All
- > Old Bay Seasoning
- > Peppercorn Roast Coating
- > Pumpkin Pie Spice Seasoning
- > Steak Dry Rub
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN: CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE POT MEALS
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY: CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH: CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #1: COATINGS, PASTES, RUBS & SEASONINGS
- ALPHABETICAL SORT
- > 3-2-1 Competition Seasoning
- > Adobo Seasoning
- > Baharat Seasoning
- > Bayou Blast (Emeril's Essence)
- > Berbere Seasoning
- > Cajun Seasoning
- > Chicago Steak Dry Rub
- > Chili Powder
- > Chipotle Seasoning
- > Crab Boil Seasoning (Hadfields)
- > Creamy Soup Spice Seasoning
- > Creole Seasoning
- > Curry Seasoning (Yellow)
- > Emerils Essence Creole Seasoning
- > Fajita Seasoning
- > Fish Dry Breading (Crispy/Crunchy)
- > Fish Fry Batter
- > Fish Fry Beer Batter
- > Garam Masala Seasoning
- > Green Curry Paste
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #3: COATINGS, PASTES, RUBS & SEASONINGS
- ALPHABETICAL SORT
- > Thai Green Curry Paste
- > Thai Red Curry Paste
- > Za'Atar Seasoning
- AREA OF ORIGIN SORT
- ** A S I A N **
- > Shichimi Togarashi Seasoning
- > Stir-Fry Seasoning
- > Thai Green Curry Paste
- > Thai Red Curry Paste
- ** B A R B E C U E S **
- > 3-2-1 Competition Dry Rub
- > Korean Dry Rub
- > Pulled Pork Dry Rub
- > Spare Rib Dry Rub
- > Sweet Spare Rib Dry Rub
- > Spare Rib Wet Rub
- ** E T H I O P I A N **
- > Berbere Seasoning
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #2: COATINGS, PASTES, RUBS & SEASONINGS
- ALPHABETICAL SORT
- > Hadfield's Crab Boil Seasoning
- > Harissa Paste
- > Herbs De Provence Seasoning
- > Italian Seasoning
- > Korean Dry Rub
- > Madras Curry Seasoning
- > Montreal Steak Dry Rub
- > Mortons Season All
- > Old Bay Seasoning
- > Peppercorn Roast Coating
- > Pulled Pork Dry Rub
- > Pumpkin Pie Spice Seasoning
- > Quatre Epices Seasoning
- > Ras El Hanout Seasoning
- > Russian Red Spice Seasoning
- > Shichimi Togarashi Seasoning
- > Spare Rib Dry Rub
- > Stir-fry Seasoning
- > Sweet Spare Rib Dry Rub
- > Taco Seasoning
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #4: COATINGS, PASTES, RUBS & SEASONINGS
- AREA OF ORIGIN SORT
- ** F R E N C H **
- > Herbs De Provence Seasoning
- > Quatre Epices Seasoning
- ** I N D I A N **
- > Curry Seasoning (Yellow)
- > Garam Masala Seasoning
- > Green Curry Paste
- > Madras Curry Seasoning
- ** I T A L I A N ***
- > Italian Seasoning
- ** M E X I C A N **
- > Adobo Seasoning
- > Chili Powder
- > Chipotle Seasoning
- > Fajita Seasoning
- Taco Seasoning
- ** N O R T H A F R I C A N **
- > Harissa Paste
- > Ras El Hanout Seasoning
- ** R U S S I A N **
- > Russian Red Spice Seasoning
- RonKs Kitchen HOME INDEX
- SEASONINGS SECTION INDEX
- #4: COATINGS, PASTES, RUBS & SEASONINGS
- AREA OF ORIGIN SORT
- ** T U R K I S H **
- > Baharat Seasoning
- > Za'Atar Seasoning
- ** U N I T E D S T A T E S **
- > Cajun Seasoning
- > Chicago Steak Dry Rub
- > Creamy Soup Spice Seasoning
- > Creole Seasoning
- > Crispy Fish Breading
- > Emerils Essence Creole Seasoning
- > Fish Fry Batter
- > Fish Fry Beer Batter
- > Hadfield's Crab Boil Seasoning
- > Montreal Steak Dry Rub
- > Mortons Season All
- > Old Bay Seasoning
- > Peppercorn Roast Coating
- > Pumpkin Pie Spice Seasoning
- > Steak Dry Rub