RATING:
PREPARATION TIME: 1 Hr
COOKING TIME: 30 Min
START TO FINISH: 1¾ Hr
TURKEY FRYER
SEAFOOD
DIFFICULTY: EASY
MAKES 10 SERVINGS
RECIPE PAGES: 3
STEAMED MARYLAND BLUE CRABS
JUMBO MALE BLUE CRAB
MAPLE CRAB MALLET
This recipe is courtesy of Charlie (Jim) Thorpe (Yes, he's Black & Jim was an Indian - Go
figure). In 1980, When I first moved from Saginaw to Philadelphia, the first weekend I was
there, Charlie invited me to their massive family reunion in South Philly. They made a TON
of these Crabs and we all ate until we couldn't walk. (I'm not certain of it was the kegs of
Beer or the fantastic food.......). I have made these this way EVERY chance I could ever
since. From that day forward, I ALWAYS showed up on the third Saturday in July with 4
bushels of Blue Crabs in tow. BTW, A bushel of Jumbo Males in 1980 was $34.00. The
1990 Chesapeake Bay Oil Spill caused the price to skyrocket & they never looked back.
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