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RATING: PREPARATION TIME: 12 Hrs COOKING TIME: 20 Min START TO FINISH: 12½ Hrs MICROWAVE
SEAFOOD DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 2

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== STEAMED CRAB CLUSTERS - PG1 == DRAWN BUTTER - PG1 ==
STEAMED KING CRAB OR SNOW CRAB CLUSTERS
Nearly ALL Crab in their Shells (either fresh or frozen) are par-cooked, so all they REALLY require is to simply be re-heated until they are hot. CAREFUL: Even marginally overcooking them will make the Meat inside rubbery tough and difficult to remove from the Shells. Crab Leg Shells tend get REALLY soft when Microwaved - This is ONLY of concern if you plan on eating the Shells - THE MEAT comes out P E R F E C T!. Long, pointed scissors or even the tines of a fork work REALLY well for removing the now soft Shells.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
RATING: PREPARATION TIME: 12 Hrs COOKING TIME: 20 Min START TO FINISH: 12½ Hrs MICROWAVE
SEAFOOD DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 2
STEAMED KING CRAB OR SNOW CRAB CLUSTERS

JUMP TO RECIPE INFORMATION

== STEAMED CRAB CLUSTERS - PG1 == DRAWN BUTTER - PG1 ==
Nearly ALL Crab in their Shells (either fresh or frozen) are par-cooked, so all they REALLY require is to simply be re-heated until they are hot. CAREFUL: Even marginally overcooking them will make the Meat inside rubbery tough and difficult to remove from the Shells. Crab Leg Shells tend get REALLY soft when Microwaved - This is ONLY of concern if you plan on eating the Shells - THE MEAT comes out P E R F E C T!. Long, pointed scissors or even the tines of a fork work REALLY well for removing the now soft Shells.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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