LABEL
LABEL
RATING:
PREPARATION TIME: 12 Hrs
COOKING TIME: 20 Min
START TO FINISH: 12½ Hrs
MICROWAVE
SEAFOOD
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 2
STEAMED KING CRAB OR SNOW CRAB CLUSTERS
Nearly ALL Crab in their Shells (either fresh or frozen) are par-cooked, so all they REALLY
require is to simply be re-heated until they are hot. CAREFUL: Even marginally
overcooking them will make the Meat inside rubbery tough and difficult to remove from
the Shells. Crab Leg Shells tend get REALLY soft when Microwaved - This is ONLY of
concern if you plan on eating the Shells - THE MEAT comes out P E R F E C T!. Long,
pointed scissors or even the tines of a fork work REALLY well for removing the now soft
Shells.
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RonK’s
Kitchen,
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use
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This
website,
and
the
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advice
or
instruction.
Consult
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appropriate
health
professionals
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using
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of
the
recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.