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RATING: PREPARATION TIME: 30 Min COOKING TIME: 45 Min START TO FINISH: 1½ Hrs STOVETOP
SEAFOOD DIFFICULTY: EASY MAKES 6 SERVINGS RECIPE PAGES: 2

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== ENGLISH FISH & CHIPS - PG1 == ENGLISH FISH & CHIPS - PG2 ==
ENGLISH FISH & CHIPS (BEER BATTERED)
This was one of my FAVORITE foods in the U.K.. In any City, there are tons of tiny walk-ins (called Chippies) where this is the most popular thing they sell. You get a large paper basket filled with large portion of "Chips" topped with several hot & EXTREMELY crisp Battered Fish Fillets (Their Haddock is BEST). The basket used to be lined with newspaper to soak up any extra grease, nowadays, their health department has deemed it "unhealthy", so you get either a sheet of "fake printed" or "unprinted" newspaper lining the bottom. English Chips are NOT American Fries. They are usually a tad on the soggy side, but still nicely golden brown. Traditionally served with a small cup of Mushy Peas (NOT my cup-of-tea - the texture of baby food). Late at night, search for a "Chippy" with a line out the front door of nighttime characters (Most will have had a few Pints inside them). If the line is short, ask "What's Hot?" & order that - otherwise get HADDOCK (most expensive). Apply a liberal coating of coarse Salt and Malt Vinegar and dive in with the weird supplied heat-proof plastic fork.
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
RATING: PREPARATION TIME: 30 Min COOKING TIME: 45 Min START TO FINISH: 1½ Hrs STOVETOP
SEAFOOD DIFFICULTY: EASY MAKES 6 SERVINGS RECIPE PAGES: 2
ENGLISH FISH & CHIPS (BEER BATTERED)

JUMP TO RECIPE INFORMATION

== ENGLISH FISH & CHIPS - PG1 == ENGLISH FISH & CHIPS - PG2 ==
This was one of my FAVORITE foods in the U.K.. In any City, there are tons of tiny walk- ins (called Chippies) where this is the most popular thing they sell. You get a large paper basket filled with large portion of "Chips" topped with several hot & EXTREMELY crisp Battered Fish Fillets (Their Haddock is BEST). The basket used to be lined with newspaper to soak up any extra grease, nowadays, their health department has deemed it "unhealthy", so you get either a sheet of "fake printed" or "unprinted" newspaper lining the bottom. English Chips are NOT American Fries. They are usually a tad on the soggy side, but still nicely golden brown. Traditionally served with a small cup of Mushy Peas (NOT my cup-of-tea - the texture of baby food). Late at night, search for a "Chippy" with a line out the front door of nighttime characters (Most will have had a few Pints inside them). If the line is short, ask "What's Hot?" & order that - otherwise get HADDOCK (most expensive). Apply a liberal coating of coarse Salt and Malt Vinegar and dive in with the weird supplied heat-proof plastic fork.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.