RATING:
PREPARATION TIME: 30 Min
COOKING TIME: 45 Min
START TO FINISH: 1½ Hrs
STOVETOP
SEAFOOD
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 2
ENGLISH FISH & CHIPS (BEER BATTERED)
This was one of my FAVORITE foods in the U.K.. In any City, there are tons of tiny walk-
ins (called Chippies) where this is the most popular thing they sell. You get a large
paper basket filled with a large portion of "Chips" topped with several hot & EXTREMELY
crisp Battered Fish Fillets (Their Haddock is BEST). The basket used to be lined with
newspaper to soak up any extra grease, nowadays, their health department has
deemed it "unhealthy", so you get either a sheet of "fake printed" or "unprinted"
newspaper lining the bottom. English Chips are NOT American Fries. They are usually a
tad on the soggy side, but still nicely golden brown. Traditionally served with a small
cup of Mushy Peas (NOT my cup-of-tea - the texture of baby food). Late at night, search
for a "Chippy" with a line out the front door of nighttime characters (Most will have had
a few Pints inside them). If the line is short, ask "What's Hot?" & order that - otherwise
get HADDOCK (most expensive). Apply a liberal coating of coarse Salt and Malt Vinegar
and dive in with the weird supplied heat-proof plastic fork.
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