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RATING: PREPARATION TIME: 24 Hrs COOKING TIME: N/A START TO FINISH: 24 Hrs
COCKTAILS DIFFICULTY: EASY MAKES 1 To 6 COCKTAILS RECIPE PAGES: 2

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== RON’S SPICY BLOODY MARY - PG1 - Garnishes - Spicy Tomato Juice == == RON’S SPICY BLOODY MARY - PG2 ==
RON’S SPICY BLOODY MARY
Popular Bloody Mary legends point to Fernand “Pete” Petiot, a bartender at Harry’s New York Bar in the 1920s, as a very possible creator of this popular drink. Vodka was common enough in France, and the tomato juice cocktail—a combination of pressed tomato juice and vodka with a dash of lemon—was gaining traction. The most important part of a Bloody Mary is the Tomato Juice. Use a high quality juice, preferably not from concentrate. No need to use your best Vodka here, bottom shelf stuff will do fine. Every ingredient should be adjusted to suit your own personal tastes. This is a fantastic, spicy Tomato Juice drink even without the Vodka or the rest.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
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RATING: PREPARATION TIME: 24 Hrs COOKING TIME: N/A START TO FINISH: 24 Hrs
RON’S SPICY BLOODY  MARY
COCKTAILS DIFFICULTY: EASY MAKES 1 To 6 COCKTAILS RECIPE PAGES: 2

JUMP TO RECIPE INFORMATION

== RON’S SPICY BLOODY MARY - PG1 - Garnishes - Spicy Tomato Juice == == RON’S SPICY BLOODY MARY - PG2 ==
Popular Bloody Mary legends point to Fernand “Pete” Petiot, a bartender at Harry’s New York Bar in the 1920s, as a very possible creator of this popular drink. Vodka was common enough in France, and the tomato juice cocktail—a combination of pressed tomato juice and vodka with a dash of lemon—was gaining traction. The most important part of a Bloody Mary is the Tomato Juice. Use a high quality juice, preferably not from concentrate. No need to use your best Vodka here, bottom shelf stuff will do fine. Every ingredient should be adjusted to suit your own personal tastes.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.