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RATING: PREPARATION TIME: 3 Min COOKING TIME: N/A START TO FINISH: 3 Min
COCKTAILS DIFFICULTY: EASY MAKES 1 COCKTAIL RECIPE PAGES: 1

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== RAMOS GIN FIZZ - PG1 ==
RAMOS GIN FIZZ
Created in 1888 by bar owner Henry C. Ramos. Traditionally, it has the hell shaken out of it, first without Ice, so that the ingredients emulsify, and then with Ice, so it gets extremely cold and frothy. Bartenders insist that it's perfectly fine to use your blender for this one. The first printed reference to "fiz" is in the 1887 edition of Jerry Thomas' Bartender's Guide, which contains six such recipes. The Fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the Gin Fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950. If you are antsy, use a Pasteurized Egg.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
Page1[Smart]
RATING: PREPARATION TIME: 3 Min COOKING TIME: N/A START TO FINISH: 3 Min
RAMOS GIN FIZZ
COCKTAILS DIFFICULTY: EASY MAKES 1 COCKTAIL RECIPE PAGES: 1

JUMP TO RECIPE INFORMATION

== RAMOS GIN FIZZ - PG1 ==
Created in 1888 by bar owner Henry C. Ramos. Traditionally, it has the hell shaken out of it, first without Ice, so that the ingredients emulsify, and then with Ice, so it gets extremely cold and frothy. Bartenders insist that it's perfectly fine to use your blender for this one. The first printed reference to "fiz" is in the 1887 edition of Jerry Thomas' Bartender's Guide, which contains six such recipes. The Fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the Gin Fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950. If you are antsy, use a Pasteurized Egg.
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.