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RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 7 To 8 Hrs
START TO FINISH: 8½ Hrs
SLOW COOKER
BEEF
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 2
CORNED BEEF & CABBAGE
Corned Beef comes already packed in brine in a Cryovac Bag. Sometimes the powerfully
flavored Spices: Coriander, Dill Seed, Brown Mustard Seed, Yellow Mustard Seed, Allspice,
Bay Leaves, Cloves, Red Pepper, Black Pepper, Cinnamon, Cardamom and Star Anise are
already floating in the Brining Solution (preferred). and sometimes they are in a separate
packet packed inside the bag (avoid if possible). There are two different cuts of Beef that
are traditionally "Corned".
#1: The Brisket Cut: A flat rectangular piece of meat that is 1 1/2 to 2 inches thick.
#2: The Point Cut: A thick triangular shaped piece of meat you want to avoid at all costs.
In
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event
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RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
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third
parties
for
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or
damages
of
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kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
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liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
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website,
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provided
strictly
"as
is"
and
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warranty
of
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kind,
and
should
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be
construed
in
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way
as
medical
advice
or
instruction.
Consult
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appropriate
health
professionals
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using
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information
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Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
CORNED BEEF POINT CUT - NO
CORNED BEEF BRISKET CUT - YES