Page1[Main]

Hdg1[Main]

Page2[Main]

Hdg2[Main]

Page3[Main]

Hdg3[Main]

Page4[Main]

Page5[Main]

Page6[Main]

RATING: PREPARATION TIME: Various COOKING TIME: Various START TO FINISH: Various STOVETOP - GRILL - DEEP FRYER - PRESSURE COOKER - MICROWAVE

SANDWICH DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 7

JUMP TO RECIPE INFORMATION

== 101 HOT DOGS - PG1 - Optional Ingredients == 101 HOT DOGS - PG2 - The 10 Cooking Methods == == 101 HOT DOGS - PG3 - The 20 USA “Standards” == 101 HOT DOGS - PG4 == == DETROIT CONEY SAUCE - PG1 == FLINT CONEY SAUCE - PG1 == FLINT CONEY SAUCE - PG2 ==

101 HOT DOGS

Create yourself a nearly unlimited number of different Hot Dogs. Begin with a simple Hot Hot Dog and a Warm Hot Dog Bun. ALWAYS, ALWAYS with finely diced Yellow Onions and Yellow Mustard. Expand the deliciousness from there. Supply the toppings in small bowls for your guests to build their own "special" Hot Dogs from.

SPECIALTY HOT DOGS

DETROIT CONEY SAUCE (LaFayette’s)

FLINT CONEY SAUCE (Mike’s)

In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.