In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
HUNGARIAN GULYAS WITH PINCHIE NOODLES
RATING: PREPARATION TIME: 30 Min COOKING TIME: 5 Hrs 30 Min START TO FINISH: 6¼ Hrs STOVETOP

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== HUNGARIAN GULYAS - PG1 - Csipetke (Pinchie) Noodles == == HUNGARIAN GULYAS - PG2 ==
The real thing, dark and delicious. In Hungary, Goulash is a soup and not a stew  A long time cooking for flavor infusion. but really easy to make. While Cubanelle Peppers are relatively difficult to find, Yellow Banana Peppers are an entirely acceptable substitute. Parsley Roots are also difficult, but small Parsnips are an acceptable substitute. The first time I visited Russia (Moscow) in the late 1980's, I had this wonderful dish at Ludmilla's home. Even though she was born and raised in Russia, she was heavily into her Hungarian heritage. The main dish she served with this was Chicken Paprikas. Odd thing; the Bank of Moscow "banking" computer was in the basement of a very large Government building near Red Square. I assume this was the very reason that the US would ONLY allow Communist countries to purchase the previous generation (i.e. SLOWER) computers.
HUNGARIAN DIFFICULTY: MEDIUM MAKES 8 SERVINGS RECIPE PAGES: 2
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HUNGARIAN DIFFICULTY: MEDIUM MAKES 8 SERVINGS RECIPE PAGES: 2

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== HUNGARIAN GULYAS - PG1 - Csipetke (Pinchie) Noodles == == HUNGARIAN GULYAS - PG2 ==
The real thing, dark and delicious. In Hungary, Goulash is a soup and not a stew  A long time cooking for flavor infusion. but really easy to make. While Cubanelle Peppers are relatively difficult to find, Yellow Banana Peppers are an entirely acceptable substitute. Parsley Roots are also difficult, but small Parsnips are an acceptable substitute. The first time I visited Russia (Moscow) in the late 1980's, I had this wonderful dish at Ludmilla's home. Even though she was born and raised in Russia, she was heavily into her Hungarian heritage. The main dish she served with this was Chicken Paprikas. Odd thing; the Bank of Moscow "banking" computer was in the basement of a very large Government building near Red Square. I assume this was the very reason that the US would ONLY allow Communist countries to purchase the previous generation (i.e. SLOWER) computers.
RATING: PREPARATION TIME: 30 Min COOKING TIME: 5 Hrs 30 Min START TO FINISH: 6¼ Hrs STOVETOP
HUNGARIAN GULYAS WITH PINCHIE NOODLES
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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