GOOD’N PLENTY GERMAN CHICKEN & SLICKS (NOODLES)
RATING: PREPARATION TIME: 2+ Hrs COOKING TIME: 1 Hr 30 Min START TO FINISH: 3¾ Hrs STOVETOP
This Recipe is basically a PA Dutch (Amish) Recipe, known to them as Chicken Pot Pie and made using Slicks Noodles.  I enjoyed this comfort food often at the Good 'N Plenty Restaurant in Smoketown PA. A similar dish from the deep South is Chicken & Pastry. The difference being ONLY in the Noodle Dough. Slicks are thin and chewy while  Pastry Noodles are puffy and delicate. If you are using any of the Optional Ingredients (NOT used in the Original German Recipe). Add them at the appropriate time(s) to correctly cook them. I.E. Peas & Green Onions along with the Parsley, etc. etc.
CHICKEN DIFFICULTY: MEDIUM MAKES 8 SERVINGS RECIPE PAGES: 3

NOODLE DOUGH BALL

PIZZA WHEEL CUTTER

SLICED INTO DIAMONDS

½ BALL ROLLED OUT

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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
CHICKEN DIFFICULTY: MEDIUM MAKES 8 SERVINGS RECIPE PAGES: 3
This Recipe is basically a PA Dutch (Amish) Recipe, known to them as Chicken Pot Pie and made using Slicks Noodles.  I enjoyed this comfort food often at the Good 'N Plenty Restaurant in Smoketown PA. A similar dish from the deep South is Chicken & Pastry. The difference being ONLY in the Noodle Dough. Slicks are thin and chewy while  Pastry Noodles are puffy and delicate. If you are using any of the Optional Ingredients (NOT used in the Original German Recipe). Add them at the appropriate time(s) to correctly cook them. I.E. Peas & Green Onions along with the Parsley, etc. etc.
RATING: PREPARATION TIME: 2+ Hrs COOKING TIME: 1 Hr 30 Min START TO FINISH: 3¾ Hrs STOVETOP

½ BALL ROLLED OUT

NOODLE DOUGH BALL

PIZZA WHEEL CUTTER

SLICED INTO DIAMONDS

Page1
GOOD ‘N PLENTY GERMAN CHICKEN & SLICKS
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Page3
Hdg1
Hdg2
Hdg3
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.